I adore this time of year, not just because of the beautiful, colourful leaves but also seasonal produce growing in abundance, with the focus on …
Spiced Apple, Maca & Inca Berry Squares
Eating Vegan at Corn Exchange: Pho
In case you didn’t know, November plays host to World Vegan Month, recognised annually by vegan groups, brands and people worldwide, supported by Animal Aid …
#CaribbeanTreasure – Inntravel’s Dominica Sweet Potato Cake
I was recently invited to be part of a campaign hosted by Inntravel to help promote a new holiday to the Caribbean – Dominica (not …
Raspberry Baked Oats
Another month, and another healthy recipe featuring Snact: Fruit jerky made from 100% dried blended fruit which counts towards your five a day, is vegan …
Vegan Beetroot Chocolate Cake
A rich, spongy cake with a creamy chocolate frosting… This gorgeous, indulgent cake has everything you could want from a chocolatey treat – even better …
Raw Rocky Road Bites
Here’s another recipe I created along with The Healthy Beard as part of our collaboration series. This time, these super easy raw chocolate bites stuffed …