No need to bake. Clean ingredients. Too delicious. Taste like they should be naughty, but they’re not (just don’t eat the whole batch at once!). …
Raw Chocolate & Coconut Protein Bars
Gluten-free
Spiced Pumpkin Cheesecake Blondies
For the spiced pumpkin and cheesecake lovers out there…These squares of goodness are for YOU! With a delicious high protein ‘cakey’ base topped with a …
Raw Raspberry, Cacao & Coconut Cheesecakes
Ingredients: For the base – ½ cup rolled oats (Mornflake) 1 cup almond flour (Sukrin) 1 scoop PhD Woman Exercise Support Chocolate protein powder 2 …
Introducing: My very first #IndulgingInnocently eBook!
I’m absolutely delighted to announce that my very first eBook is now LIVE on sale!! If you have a sweet tooth but want to still …
Borderfields Rapeseed Oil #IsBetter Recipe Challenge
Another month, another blogger recipe challenge: This time I’ve been tasked with creating a recipe using Borderfields Cold Pressed Rapeseed Oils and Infusions. From roasting …
Rangemaster Supperclub: Beef & Red Wine Stew
As part of the AGA Rangemaster Supper Club project, I was kindly sent a wonderful selection of ingredients from Riverford Farms Mystery Box. Not knowing …