Today marks Burns Night, celebrating the famous Scottish poet, Robert Burns. Perhaps one of the best parts of this celebration is the food – the infamous Burns Supper, usually a very meat-heavy affair accompanied by potatoes and veggies. As part of my final recipe working in collaboration with Booths, they challenged me to create a […]
Booths
Coconut, Oat & Caramel Slice
I’m back again sharing a recipe I created for high-end Northern supermarket, Booths. Using hot new ingredient coconut jam, I thought this would go perfectly with coconut, oats, dates and chocolate…So let me introduce this incredibly moreish, gluten and dairy-free, vegan-friendly recipe which would make the perfect snack when you’re craving something sweet. The challenge […]
Healthy Sticky Toffee Banana Date Puddings
It’s cold, it’s January, you’re trying to stick to healthier habits and may be suffering from the post Christmas blues. Well, this recipe is just what you need in your life; a proper comfort food creation I made especially for Northern supermarket, Booths. If you’re a die-hard sticky toffee pudding fan, you’ll be pleased to […]
Paprika-Spiced Kale & Cauliflower Cheese
Well hello 2017! I’m sure many of us will be getting our heads around the fact that we’re into another year; 12 months of potentially new goals and plans which many of us have set our sights on. As always, we can expect to be bombarded with fad diets and weight loss marketing messages spun […]