Roasted Squash & Chickpea, Feta and Pomegranate Salad

I love warm salads in the colder months, and this particular recipe combines the wonderful warming flavours of cinnamon and paprika, used to coat roasted squash and chickpeas. Honestly, your kitchen will smell INSANE when they’re cooking. Coupled with kale, leeks, feta and pomegranate seeds, plus a dressing with my secret weapon ingredient: Urban Chutney (seriously, […]

FOOD: A Baking Challenge of Love – Competition

BAKING MAD VALENTINE’S BLOGGER COMPETITION CHALLENGE: As 1 of the 15 selected food bloggers, to use at least 3 of the yummy Silver Spoon Cakecraft ingredients (and also Nielsen-Massey extracts) sent to us to make something we’d want to receive on Valentine’s Day. After spotting this competition advertised by Baking Mad via Twitter and Facebook, I knew I HAD to be part […]

FOOD: A Glorious! Guest Blog

The brains behind GLORIOUS! Foods’ delicious range of soups, sauces, dips and stews, Senior Development Chef, Simon Gamble, knows a thing or two about cooking. Classically trained in London, Simon has worked in some of London’s top hotels including the Piccadilly and the Chesterfield in Berkeley Square, Mayfair, where he became top sauce maker. He helped […]