I’m back again sharing a recipe I created for high-end Northern supermarket, Booths. Using hot new ingredient coconut jam, I thought this would go perfectly …
Coconut, Oat & Caramel Slice
oats
Vegan Pear & Raspberry Crumble & Vanilla Custard
Have we got used to the fact that it’s January 2017 yet?! I must have corrected the date on things multiple times so far, I’m …
Porridge Season with Quaker Oats
I don’t know about you but I crave a big warming bowl of porridge when the weather is cold and the mornings are dark. Oats, …
Raspberry Baked Oats
Another month, and another healthy recipe featuring Snact: Fruit jerky made from 100% dried blended fruit which counts towards your five a day, is vegan …
No-Bake PB & J Granola Bars
Here’s a recipe I’ve created with some of my favourite new and familiar products I’ve got in my kitchen right now. Let me shine the …
Blueberry, Apple & Banana Snact Energy Bars
‘We make snacks from surplus produce. That’s produce that would otherwise be thrown away for being too big, too small, too ugly, or simply too …