I’ve been challenged with created a selection of recipes in celebration of International Sweet Potato Week (from 1st – 13th April) in collaboration with American Sweet Potatoes. Being a big lover of the super nutritious bright orange root vegetable, I love how versatile they are in both sweet and savoury recipes – it’s hard to […]
pizza
- Gluten-free
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Review: Dr Oetker’s Gluten-Free Ristorante Pizza
One of my main pregnancy cravings, alongside boiled potatoes, plain rice cakes and popcorn (yep, all the carbs), has been PIZZA. I’m taking the full works: A crispy base – not too thin or stodgy – topped with a generous layer of nicely seasoned tomato sauce and of course, cheese. Simple, not the healthiest but […]
Eat Lean Cheese Verdict + Healthy Gluten-free Pizza recipe!
Spotting Eat Lean Cheese on Instagram, I had to look again. High in protein (we all know this about cheese, but this contains 40% more than regular full-fat Cheddar), no carbs or sugar, lactose and gluten-free, and only 3% fat. This Protein Cheese is ‘made using natural ingredients by real cheesemakers on a real dairy […]
Mint Chocolate & Berry Sweet Protein Pizza
When I was tasked by PhD Nutrition to create a sweet protein pizza, I was well up for the challenge. I’ve only ever made the cauliflower, low-carb savoury version before, so I was a little apprehensive but had some ideas in mind! After playing around in the kitchen using one of my favourite PhD Nutrition […]
Low Carb, Gluten-free Vegetable & Goat’s Cheese Pizza
I’m not going to lie, I was certainly rather dubious when I heard about using cauliflower – yes, cauliflower – as the main ingredient for a pizza base. Having been wheat intolerant for about 8 years now and as someone who keeps an eye on their carbohydrate intake, the more I kept spotting recipes including […]