Chocolate Mousse & Freeze-Dried Berry Tarts

You might have noticed that I love adding a touch of freeze-dried berries (mainly raspberries) to finish off recipes, just because it makes them look that little bit prettier while also adding a splash of colour and touch of flavour. So when the opportunity came up to work with Lio-Liocious, a European freeze-drying company specialising […]

Plum, Orange & Almond Crumble Tart

It’s all about comfort food, warming flavours and meals that satisfy the soul at this time of year. Which is what inspired this easy recipe combining a tiger nut flour-based pastry case packed full of orange-infused plums and topped with an oaty almond crumble. Gluten-free, dairy-free, vegan friendly and containing no refined sugar, this would […]