• Breakfast
  • Raspberry Baked Oats


    Another month, and another healthy recipe featuring Snact: Fruit jerky made from 100% dried blended fruit which counts towards your five a day, is vegan friendly, gluten-free and contains no additives or preservatives. You may have seen my recent recipes, including these Blueberry, Apple & Banana Energy Bars or my Mango, Ginger & Cardamom Cookies. […]

  • Dairy-free
  • Vegan Beetroot Chocolate Cake


    A rich, spongy cake with a creamy chocolate frosting… This gorgeous, indulgent cake has everything you could want from a chocolatey treat – even better that it’s gluten-free, dairy-free, refined sugar free AND is suitable for vegans!! Another recipe created by The Healthy Beard and I during our collaborative baking sesh, we already can’t wait […]

  • Dairy-free
  • Raw Rocky Road Bites


    Here’s another recipe I created along with The Healthy Beard as part of our collaboration series. This time, these super easy raw chocolate bites stuffed with plenty of taste, crunch and natural sweetness! You can use whatever mixture of dried fruits, nuts etc you want – go crazy! Ingredients: 100g cacao butter (we used Indigo […]

  • Dairy-free
  • Peanut Butter Cup Stuffed Brownies


    Another day during National Chocolate Week, another recipe – but this time, here’s something a little bit different, a little more indulgent… I’ll make it clear that this recipe is only suitable for the die-hard peanut butter fans out there. Why? Because these brownies are packed AND topped with homemade Peanut Butter Cups. THAT’S RIGHT. […]

  • Gluten-free
  • No-Bake Chocolate Mousse Tartlets


    It’s a pleasure to share with you my first recipe in collaboration with Graham’s Family Dairy, a Scottish family business spanning across five generations. With an extensive range of high quality dairy products – from butter to cheese, cream to yogurt – this post focuses on one of my favourite ingredients: Natural Quark. A fat-free, […]

  • Breakfast
  • No-Bake PB & J Granola Bars


    Here’s a recipe I’ve created with some of my favourite new and familiar products I’ve got in my kitchen right now. Let me shine the light on Pic’s Peanut Butter (you might like my Banana, Peanut Butter & Chocolate Chunk Muffins recipe), St Dalfour fruit spreads and Wild Thing Paleo Granola. All of these brands […]

  • Dairy-free
  • Cherry Bakewell Crumble Tartlets


    Inspired by the Great British Bake Off ‘Pastry’ episode combined with a burning desire to create something cherry bakewell themed, here’s a cross between a tart and a crumble. Why not combine two dessert favourites? A buttery pastry, cinnamon-infused cherry filling and crunchy, almond crumble on top – this gluten and dairy-free, no added sugar […]