• Dairy-free
  • Decadent but Innocent Red Velvet Cake


    It’s part of my job to produce many #IndulgingInnocently recipes, something which I absolutely adore doing. This recipe is me pushing the boat out a bit, following a conversation with James about creating something like a healthy version of a Red Vvelt Cake. …So here’s my take on it! Although this recipe is dairy-free, gluten-free […]

  • Breakfast
  • Top 12 Healthy Breakfast Ideas


    I don’t know about you but I BLOODY LOVE breakfast. It’s my favourite meal of the day, maybe because I always start the day with a workout so by the time I’ve finished, I’m STARVING. A fantastic way to get you ready for the day and an opportunity to cram in a load of nutrients […]

  • LIFE
  • What It’s Like Being A Freelancer


    Back in September 2015, fresh from getting married and returning from our honeymoon in Ibiza, I jumped straight into freelancing and haven’t looked back. After spending 5 years in online marketing and social media, both in-house and agency-side focused on B2B clients, I had the burning desire to jump ship and turn my passion into […]

  • Dairy-free
  • VEGAN Strawberry, Orange & Chocolate Muffins


    Another strawberry recipe, because it’s (supposedly) summer and Wimbledon is in full swing! I’m extra excited about this recipe, not only because these muffins are so bloody delicious and include my favourite raw, vegan-friendly chocolate from the Conscious Chocolate guys… But also because the lovely Chyaz made a video of this recipe over on her […]

  • Healthy
  • Lemon & Poppy Seed Protein Loaf


    So I fancied having a go at making a low carb, high protein, no refined sugar Lemon & Poppy Seed Loaf after seeing this combo pop up more and more on Instagram and various food blogs. This one contains apple puree to add moisture without bumping the fat content up, while the inclusion of turmeric […]

  • Dairy-free
  • VEGAN Raw Cherry, Almond & Acai Cheesecake


    Summer goes hand-in-hand with berries and chilled/frozen desserts. Which is why I thought it was time to post a recipe especially for the warmer weather we’re currently having in the UK (temperatures about 20 degrees – shocking, right?!). So, here’s a very simple but stunning dessert that you can make in advance and serve up […]