We all food shop, in one way or another: Some of us pick up things as and when throughout the week; some of us religiously do a weekly shop on a weekend, others may order online. Although I work with brands and get a lot of products sent to me regularly, creating numerous recipes every […]
Chocolate & Salted Caramel Peanut Butter Bites
This has to be one of my most requested recipes – I wasn’t planning on it going on the blog but after I shared a (not very good) photo on my Instagram asking if anyone fancied it, the response was crazy! It was recently my husband James’ birthday and as part of the celebrations, we […]
Vegan Carrot Cake Muffins
Working with the wonderful wholefoods company Indigo Herbs, I’ve created a special Easter-themed recipe that also happens to be vegan, gluten-free, dairy-free and contains no refined sugar – a nice break from all that chocolate and just as delicious 😉 These muffins are a twist on the classic carrot cake and are packed full of […]
Pear & Walnut Brownies
I eat nuts in some form every day. Peanut butter spooned onto something (or straight from the jar!), walnuts sprinkled over porridge, pecans baked into a recipe, or snacking on Brazil nuts – they are just very basic examples. Years ago I used to be afraid of the fat content but after reading up on […]
Rich Chocolate Coffee Tarts
I’m very aware that chocolate will be a strong theme this month with Easter coming up, so I thought why not jump on that bandwagon and embrace it?! As you know I create a recipe working with the wonderful Percol Coffee every month so with this celebration and also Mother’s Day in mind, I wanted […]
Cherry, Pear & Almond Cake
Mother’s Day is coming up and now the Spring is finally here (although the recent weather would say otherwise!), I wanted to celebrate by sharing one of my favourite cake recipes to date. Both my Mum and I love the combination of juicy cherries, sweet pears and nutty almonds so it was only right to […]
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Pioneer: A Freelancer’s Coffee Shop Heaven
I get excited when I stumble across a new coffee shop in Manchester thanks to Instagram; aesthetically pleasing images of coffee/loose leaf tea/matcha lattes, food and a light open space all catch my eye. So when I spotted Pioneer’s posts which ticked all the boxes, it was a delight to be invited to check it […]
Tom’s Weaning Journey (Part 2) with Piccolo
You may have seen my first post about Tom’s weaning journey over here – how we started, what I’m feeding him and a few of my recipes he seems to be enjoying. Now that he has just turned 8 months (where is the time going?!) I thought I’d pop another post up as part of […]
Clean Supper Club Collab: Smoothie Bowls 3 Ways
You may have seen that recently I collaborated with the super talented, lovely Clean Supper Club ladies to come up with some nutritious, delicious and easy breakfast recipes. Last time we went for warming, satisfying bowls of porridge; now we’re focusing on colourful, vibrant smoothie bowls with allll the toppings! Notes Each recipe serves 1. […]
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1761: A Mancunian Gem Celebrating British Food
Nestled behind Manchester’s iconic Albert Square, home to the beautiful Town Hall and Central Library, is a restaurant I was intrigued to try out after seeing so much coverage on social media. Occupying the space that used to be one of our favourite places to eat in its previous form as Avalanche, 1761 has taken […]
Apple, Raisin & Cinnamon Baked Oats
If I had to pick a favourite fruit, apples would definitely be up there. They have to be crisp, juicy, not too sweet or too tart, and mostly red with a green twinge. I eat at least one a day; as it is, chopped up and added to a big bowl of yogurt and berries, […]
Berry Coconut Pancakes
So guys IT’S PANCAKE DAY! In case you didn’t know 😉 I’m really excited to share this recipe for some simple gluten-free, dairy-free pancakes, jazzed up with a fruity berry compote and served with coconut chips for extra crunch. I like my pancakes quite chunky and mini-sized, stacked-up, with toppings spilling down; rather than thin […]
Coconut & Berry Mocha Cups
Love is in the air…So treat your Valentine to a dessert they are not going to forget! With a no-bake coffee brownie base topped with a berry coconut cream, topped with a raw chocolate heart and drizzled with white chocolate and freeze-dried raspberries, they almost look too good to eat. A recipe in collaboration with […]
Raw Chocolate & Beetroot Valentine Heart Brownies
For a simple, make-ahead, delicious dessert to spoil the loved one in your life this Valentine’s Day, head over to the Indigo Herbs website and see how to make these gorgeous treats! (They’re vegan, contain no refined sugar, dairy or gluten too!)
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A Night of Private Dining
If I was to describe a perfect night in with the girls, it would involve a gorgeous setting, good food, great company and no washing up. That ideal scenario came into fruition when my good friend Holly kindly invited me and five others – Vicki, Katie, Kat, Georgie and Fiona – to her’s for a […]