Iced Coffee, Chocolate & Vanilla Slice

Another month, another recipe working in collaboration with my favourite coffee brand, Percol. Since having Tom I’ve thankfully been able to enjoy coffee in my life again (praise the lord, it’s needed!!) so it’s been a pleasure to create this summer-themed recipe. Using the All-Day Americano blend, I’ve whizzed up this super easy, healthy but […]

Banana, Chocolate & Salted Caramel Puddings

If you’re looking for a delicious, rich, indulgent and vegan / dairy-free caramel sauce, your dreams have now come true thanks to Wing Yip. The UK’s leading Oriental supermarket have just launched a Coconut Caramel Sauce made with creamy coconut milk, the third addition to the recently launched range of coconut products from Nature’s Charm. […]

Mocha Caramel Chia Pudding Delight

This month I thought I’d celebrate the warmer weather, sunnier and lighter days with this special Percol Coffee creation. Ideal served as a filling breakfast or dessert, a super easy coffee-infused oat and chia pudding is accompanied by a delicious, creamy chocolate ‘ice cream’ (made from frozen bananas – you’d never guess!), served with a […]

Seasonal Berries: Strawberry & Chocolate Cheesecake Tart

Working in collaboration with Seasonal Berries who I’ve joined forces with before on another recipe challenge, now it’s the turn of strawberries to be the star of the show in a healthy recipe. With Spring in full bloom, it’s all about enjoying nicer weather (SOME of the time, at least), lighter mornings and evenings and […]

Not-So-Indulgent Chocolate Easter Cake

I think out of all the Easter-themed recipes I have created and posted on my blog recently, this is my favourite Easter #IndulgingInnocently creation. To coincide with International Sweet Potato Week (from 1st – 13th April) in collaboration with American Sweet Potatoes (you may have seen my other recipes over here) I’ve created a wonderfully delicious […]

White Chocolate Tarts & Espresso Chocolate Eggs

With Easter approaching, I’ve been super busy in the kitchen making all kinds of healthy chocolatey treats! I’m all about balance so I thought for this month’s recipe working with Percol Coffee I’d create something a little special using the ‘deep, dark and intense’ Classic Italiano blend. Ideal to serve as a stunning, no-bake dessert, […]