Clean Supper Club Collab: Smoothie Bowls 3 Ways

You may have seen that recently I collaborated with the super talented, lovely Clean Supper Club ladies to come up with some nutritious, delicious and easy breakfast recipes. Last time we went for warming, satisfying bowls of porridge; now we’re focusing on colourful, vibrant smoothie bowls with allll the toppings!


  • Each recipe serves 1.
  • Blend all of the ingredients in a blender or food processor and pour into a bowl.
  • Decorate as you wish and enjoy straight away!

Blueberry & Beetroot Smoothie Bowl


  • 1 banana
  • 4 tbsp frozen blueberries
  • 1 tsp Nature’s Heart Omega 3 Superpowder (acai, sacha inchi & coconut)
  • 1 tsp Indigo Herbs beetroot powder
  • 1 handful soaked cashews
  • 1 dessert spoonful soaked chia seeds
  • Splash Rebel Kitchen whole mylk

Toppings : Blueberries, Coco Fina coconut chips, chopped cashew nuts, spoonful of soaked chia seeds, Nature’s Charm cacao nibs, sprinkling of beetroot powder

Mango & Turmeric Smoothie Bowl


  • ¾ fresh mango
  • 1 banana
  • Juice of ½ lime juice
  • Heaped tbsp That Protein ‘Happy Happy Hemp Baobab Powder’
  • ½ tsp turmeric powder
  • 1 heaped tsp Nature’s Heart Vitalising Superpowder (goldenberry, turmeric & coconut)
  • ¼ cup of oats
  • Splash of Almond Breeze Nutri+Calcium milk

Toppings: Homemade granola, fresh mango, Coco Fina coconut chips, lime slices, Nature’s Heart cacao nibs

Cacao & Orange Smoothie Bowl


  • ½ avocado
  • ½ orange
  • 1 banana
  • 1 heaped tsp of Whole Earth peanut butter
  • 1 heaped dessertspoon cacao powder
  • 1 tbsp That Protein ‘I Heart Pumpkin’ powder
  • 125 ml Rebel Kitchen Chocolate mylk

Toppings: Sweet Freedom Choc Shot Orange Spice, Whole Earth Foods peanut butter dollop, Nature’s Heart cacao covered goldenberries, cacao nibs, slices of orange, chocolate

Photo by CSC

A huge thanks to all the brands mentioned who provided us with goodies to use 🙂