With the season of love coming – all things hearts, flowers, romance and treats – these gut-loving donuts would make such a gorgeous treat to make for your loved one…or for yourself! Healthier chocolate donuts topped with a chocolate glaze, these are gluten-free and plant based and taste simply delicious! Thanks to Biomel for the gut-loving healthy treats 🙂


For the donuts –

  • 1 large ripe banana
  • 1 flax egg or egg
  • 2 x Biomel Belgian Chocolate gut health shot drinks (or oat milk)
  • 1 teaspoon vanilla extract
  • 100g oat flour
  • 30g cocoa powder
  • 80g sweetener
  • 1 teaspoon baking powder

For the glaze –

  • 3 tablespoons icing sugar
  • 1 tablespoon cocoa powder
  • 1-2 teaspoons Biomel Belgian Chocolate gut health shot drink (or oat milk)
  • Freeze-dried raspberries 

Make them! 

  1. Blend the donut ingredients then divide between a 6-hole donut tin (silicone is ideal) and bake at 180C for 20 minutes.
  2. Leave to cool then pop onto a wire rack. Mix together the icing sugar, cocoa powder and enough chocolate milk to form a slightly runny mixture then spoon over each donut. 
  3. Decorate with freeze-dried raspberries then enjoy!