When you cross the tasty flavours of carrot cake – carrots, cinnamon, ginger, raisins and walnuts – with a simple oaty cookie mixture, you get these wonderful cookies! Healthy, full of taste and texture, and packed with the good stuff, using Nature’s Charm [paid recipe – ad] coconut sugar-free condensed milk also adds a delicious hint of coconut to give these treats even more of a boost!


  • 100g gluten-free flour
  • 30g oat flour
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1 teaspoon ground ginger
  • 3 tablespoons Nature’s Charm sweetened condensed coconut milk – sugar-free 
  • 2 tablespoons almond butter
  • 2 tablespoons maple syrup
  • 2 carrots, grated
  • 50g sultanas or raisins 
  • 50g walnut pieces

For the drizzle –

  • 2 tablespoons Nature’s Charm sweetened condensed coconut milk – sugar-free
  • 1 tablespoon icing sugar 

Make them! 

  1. Mix together the flours, baking powder and spices in a bowl. Whisk together the milk, nut butter and syrup then pour into the bowl along with the grated carrots and raisins.
  2. Mix well to combine then divide into 10 balls. Place each one onto a greased and lined baking tin and press down with the back of a spoon. Bake at 180C for 12-15 minutes until golden then leave to cool. 
  3. Whisk together the coconut milk and icing sugar to form a drizzle then spoon a little over each cookie. Enjoy!