Frozen homemade treats for summer time that you can pop out of the freezer on a hot day are winners in my household! For this recipe, I blended up a banana, chocolate and coconut creamy base using Nature’s Charm insanely delicious and sweetened condensed coconut milk. Then I rolled some oat-based ‘cookie dough’ balls and popped them into the fudge, finished off with some crunchy nuts and seeds to result in a perfect chocolatey treat!


For the cookie dough balls –

  • 50g oat flour
  • 2 scoops vanilla protein powder
  • 1 tablespoon peanut butter
  • 1 tablespoon maple syrup
  • 2 tablespoons oat milk

For the chocolate fudge –

  • 150g dairy-free cheese
  • 2 tablespoons Nature‚Äôs Charm sweetened condesned coconut milk
  • 3 tablespoons cocoa powder
  • 2 bananas 
  • 50g sweetener 
  • Mixed cocoa nuts and seeds, to sprinkle 

Make them!

  1. First make the cookie dough balls: Mix together the ingredients until combined then roll into about 8-10 small balls and set aside.
  2. Blend together the soft cheese, coconut milk, cocoa powder, bananas and sweetener until thick and smooth. 
  3. Spoon the chocolate fudge into a lined tupperware box then drop in the cookie dough balls. Sprinkle over the mixed nuts and seeds then freeze for at least 4 hours.
  4. Pop out of the tub and set aside for a few minutes then slice into bars and enjoy!