Just look at that colour! Using Nature’s Charm’s new Ube Sweetened Condensed coconut milk [ad – paid recipe] as the star ingredient, it gives not only such a vibrant purple tint but also a distinct sweet flavour from the ube fruit. Used in these easy to make, no bake tartlets, it pairs so well with the cocoa oat tartlet case and fresh strawberries on top. Yum!
Ingredients:
For the tartlets –
- 90g oats
- 3 tablespoons cocoa powder
- 2 tablespoons honey or maple syrup
- 2 tablespoons nut butter
- 2 tablespoons coconut oil
For the filling –
- 2 tablespoons Nature’s Charm Ube Condensed Coconut Milk
- 200g coconut yogurt
- Granola + freeze-dried strawberries, to decorate
Make them!
- Mix together the oats and cocoa powder in a bowl. Melt the syrup/honey, nut butter and coconut oil then pour in and mix well to combine.
- Divide the mixture between 3 x individual loose-bottomed tins and press across the bottom and up the sides. Chill in the fridge.
- Next mix together the Ube condensed milk and yogurt then spoon into the tartlets. Sprinkle over some granola and arrange some freeze-dried strawberries on top, then chill in the fridge for at least 3 hours.
- When ready to serve, pop out of the tins and enjoy!
