Ok so this isn’t your standard trifle, but with a layer of fruit (berry chia seed ‘jam’), creamy yogurt (fat-free with vanilla and coconut) and …
Berry, Coconut & Vanilla Frank Bar Trifle
Gluten-free
Banana & Avocado Chocolate Mousse Frank Bars Tartlets
I imagined using Frank Bars to mould into tartlet cases and create a smooth chocolatey filling made from healthy ingredients – so I gave it …
Spiced Pumpkin Provamel Tartlets
Pumpkin and squashes are synonymous to autumn for me, so with some of the Provamel yogurt sweetened with agave syrup still left over, I wanted …
Warm Superfood Salad with Beetroot & Provamel Relish
Even in winter, a warmed salad can still be filling and hit the spot. You could add cooked meat to this dish to make it …
Layered Spiced Apple & Vanilla Provamel Crumble Pot
A simple but gluten-free, dairy-free and full of goodness for when you crave comfort food as the nights get darker and weather turns colder – …
Provamel soya yogurt Winter Warmer recipe challenge
As we get into the autumnal months our bodies tend to crave warming, comforting foods, from soups and stews to porridge and fruit crumbles – …