After watching Vegan Week on Great British Bake Off, where the contestants used aquafaba (aka chickpea water) in one of the challenges, I was inspired to try using the unusual, unassuming ingredient in a new recipe. Now, I’ll always wonder how and why on earth someone out there thought about using water drained from a […]
aquafaba
Vegan Chocolate Mousse with Cranberry & Almond Crunch
Recently I was very kindly sent the new 3-in-1 stick blender from the Fearne Cotton collection by Swan, thanks to Housing Units. As a huge fan of the ex-BBC Radio 1 presenter turned healthy baking goddess, I was looking forward to trying out this new versatile and stylish kitchen gadget which whisks, blends, blitzes and […]