Maple Roasted Sweet Potato, Apple & Lentil Salad

Well well well, what have we here? A SAVOURY recipe? Yes I know, this makes a change ๐Ÿ™‚ I wanted to share one of my favourite autumnal warm salad recipes that’s easy to make, colourful and bursting with flavour. Working in [paid] collaboration with Maple From Cananda UK, which represents maple syrup producers from Canada […]

Persimonยฎ Orange Tart

If thereโ€™s one thing I love about autumn, itโ€™s the seasonal product it brings with it โ€“ the bountiful fruit and vegetables that are thriving during this time of year. One of those is P.D.O. Persimonยฎ from Spain which is available in all major retailers from October to early January and are grown in the Ribera del Xรบquer […]

Spiced Pumpkin & Pecan Loaf

Is it even autumn if you don’t include pumpkin, cinnamon, ginger and nutmeg in some kind of recipe? Especially when you combine all of these flavours with a ‘caramel’ element thanks to using the wonder ingredient, tahini, alongside Sweet Freedom’s caramel syrup! Honestly, this loaf is one of my favourite autumnal recipes I’ve baked and […]

Spiced Carrot, Orange & Cranberry Energy Bars

As we’re heading into winter, it’s all about those warming spices – ginger, cinnamon – as well as bold, colourful ingredients like dried cranberries and pumpkin seeds. Coupled with the burst of orange zest and sneaking in some grated carrot and mashed banana for adding nutrients, these chunky snack bar are bursting with taste, texture […]

Spiced Apple Caramel Cake

It’s been National Baking Week recently (14th – 20th October) and with that in mind, Wing Yip – the UKโ€™s leading Oriental supermarket – is helping to get Britain baking with its brand new, easy-to-make desserts designed for this special occasion. They want to encourage people to experiment with Asian-baked treats, following the latest Great […]

No-Bake Spiced Pumpkin & Coconut Pie

Did you know that November is World Vegan Month? For those of you who don’t know, I’m not actually vegan or veggie myself BUT I eat 90% plant-based out of choice: I live off wholegrains, fruit and vegetables, veggie protein sources like Quorn, tofu, pulses, lentils and nuts, with some dairy products and occasionally eat […]