When it feels like you’re having dessert for breakfast, that can only be a good thing right?! And this dish of blueberry and coconut baked oats tastes like just that – warming, comforting, delicious and packed full of flavour, bursting with juicy blueberries matched with a hint of coconut. Yum! This is equally as good […]
can be vegan
Persimon® Orange Tart
If there’s one thing I love about autumn, it’s the seasonal product it brings with it – the bountiful fruit and vegetables that are thriving during this time of year. One of those is P.D.O. Persimon® from Spain which is available in all major retailers from October to early January and are grown in the Ribera del Xúquer […]