Did you know that International Sweet Potato Week runs from 4th to 18th April? An initiative from The American Sweet Potato Marketing Institute to encourage everyone to incorporate more sweet potatoes into their diet, they are one of my favourite ingredients in a number of both sweet and savoury dishes – I love the naturally […]
dinner
- MANCHESTER
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Cocktails and Dinner at Shoryu Ramen
It’s been a long time coming to review Shoryu Ramen’s Manchester venue. With ‘top notch’ ramen, ‘moreish’ street food and ‘exciting’ sake cocktails on the menu, this spot has been on the eating out hit list for a while, so I was excited to find out how the Japanese restaurant would live up to expectations. […]
AO & Beko Eat Like a Pro Campaign – Healthy Family Meals
Did you know that a staggering 70 million children worldwide now suffer from obesity? That’s pretty shocking. Living a healthy lifestyle – not just short-term fads and trends – is something I’m extremely passionate about, even more so now that I’m a mum and have my own family. Eating well and exercising needn’t cost the […]
- Dairy-free
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Veggie ‘Pulled Pork’ BBQ Nachos
Back in autumn last year, I created a recipe in collaboration with Jack Daniel’s using their delicious BBQ sauces. This time round as part of their latest campaign, I’ve gone down the veggie route to show off how versatile the products and how easy it is to cook with them. While BBQ sauces are mostly associated […]
Zesty Salmon Buddha Bowl
Although I’m not the biggest fish eater, I enjoy eating salmon occasionally – it has to be a chunky, juicy fillet served with plenty of flavour and different elements to the dish. That’s why I was excited to partner up with The Saucy Fish Co. to feature their hero product, Salmon with Chilli, Lime and […]
Strong Roots Easter Feast: Veggie Toad in the Hole
If you’re on the look out for quick, convenient and healthy foods when time is short but you still want to eat well, award-winning brand Strong Roots should be on your radar. Last year I worked with these guys (check out my Veggie Chilli-Loaded Sweet Potato Fries and Squidgy Avocado & Walnut Protein Brownies recipes!) […]
Vegan Courgette, Pea & Spinach Pesto Risotto
To coincide with World Vegan Month I was invited to create a recipe using Sacla’s new free-from pesto. Now I don’t know about you but I absolutely ADORE the stuff – red, green, I really don’t mind, I just love the rich, powerful flavour of this kitchen cupboard staple. While many pesto sauces contain Parmesan […]
Veggie Chilli-Loaded Sweet Potato Fries
I’m sure many of us are keen to hunt down quick, convenient and healthy foods when time is short but we still want to eat well. Although I’m not usually one for ‘convenience foods, when award-winning brand Strong Roots got in touch with their mission to ‘revolutionise frozen food’, I was intrigued. Having just launched […]
Classic Shepherd’s Pie
It’s great to support local businesses and produce, so when Creamline Dairies got in touch about working together I was keen to get on board. A family-run business going for over 70 years and with a foundation built on local products and community in the North West, Creamline have recently launched #bestoflocal which allows you […]
HelloFresh: Flavour Generator Challenge
If you’ve not heard of HelloFresh (where have you been?) they are the leading global provider of fresh food at home, aiming to provide each household with the opportunity to enjoy wholesome home-cooked meals with no planning, no shopping and no hassle required. Whether you are a cooking novice, have no time or just want […]
Sweet Potato & Beetroot Chickpea Pizza
I’ve been challenged with created a selection of recipes in celebration of International Sweet Potato Week (from 1st – 13th April) in collaboration with American Sweet Potatoes. Being a big lover of the super nutritious bright orange root vegetable, I love how versatile they are in both sweet and savoury recipes – it’s hard to […]
Sweet Potato, Edamame, Feta & Pomegranate Salad
As part of a campaign with American Sweet Potatoes to celebrate International Sweet Potato Week (from 1st – 13th April), I’ve been challenged to create a series of recipes showing how versatile and delicious sweet potatoes are. I’ve always been a huge fan of the bright orange root vegetable, whether blended up and used in sweet […]
Mozzarella Chicken with Pesto Courgetti & Roast Tomatoes
As we all know, January is the time for people jumping on the health bandwagon. Whether you’re a health and fitness addict or you’re new to the scene and want to make positive eating and lifestyle changes, I’ve teamed up AO.com to show how the new Kenwood Spiraliser can be used to help make this […]
Holland & Barrett: #21Days Dinner Inspiration
Working together with Holland & Barrett as part of their #21Days healthy habits challenge, I’ve created 4 healthy, gluten, wheat and dairy-free recipes that are ideal for lunch or dinner. Easy to make, filling and delicious, the best thing is they are good for you too! Check them out over here: Rainbow Tofu Noodle Stir-Fry […]
Holland & Barrett: #21Days Lunch Inspiration
Working together with Holland & Barrett as part of their #21Days healthy habits challenge, I’ve created 4 healthy, gluten, wheat and dairy-free recipes that are ideal for lunch or dinner. Easy to make, filling and delicious, the best thing is they are good for you too! Here’s a sneak peek… Mushroom & Pea Risotto Chorizo, […]