Well well well, what have we here? A SAVOURY recipe? Yes I know, this makes a change 🙂 I wanted to share one of my favourite autumnal warm salad recipes that’s easy to make, colourful and bursting with flavour. Working in [paid] collaboration with Maple From Cananda UK, which represents maple syrup producers from Canada […]
dinner
Hawaiian Halloumi

‘Pineapple and cheese is an undisputed retro party classic. We’ve given it a modern twist with spiced halloumi and a zingy little salsa.’ Cheers to HelloFresh for the inspiration on this vegetarian recipe – a delicious combination of some of my favourite ingredients and flavours. As part of a [sponsored post] challenge, I had to […]
Lemon & Ginger Tofu Stir Fry

Cooking up a stir fry is one of my favourite go-to fast and healthy recipes for dinner. I’m obsessed with noodles (gluten-free, obviously!) – in soups, in stir fries – and love that they soak up and sit nicely surrounded by other flavours, textures and ingredients. This recipe combines plenty of veggies, rice noodles and […]
Aubergine & Sweet Potato Coconut Curry

A warming bowl of curry is a perfect dish to enjoy for lunch or dinner, especially when it’s brimming with spice and flavour. I’ve only recently got into cooking up my own veggie curries – throwing in whatever veg I’ve got in the fridge along with a selection of herbs and spices, adding some kind […]
Sweet Potato Veggie Biryani

Did you know that International Sweet Potato Week runs from 4th to 18th April? An initiative from The American Sweet Potato Marketing Institute to encourage everyone to incorporate more sweet potatoes into their diet, they are one of my favourite ingredients in a number of both sweet and savoury dishes – I love the naturally […]
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Cocktails and Dinner at Shoryu Ramen

It’s been a long time coming to review Shoryu Ramen’s Manchester venue. With ‘top notch’ ramen, ‘moreish’ street food and ‘exciting’ sake cocktails on the menu, this spot has been on the eating out hit list for a while, so I was excited to find out how the Japanese restaurant would live up to expectations. […]