One-Pan Crunchy Spicy Baked Eggs

In case you’ve missed it, I’ve recently developed some recipes for Rolla Granola: these dairy/gluten/refined sugar-free delicious Raspberry, Chocolate & Chilli Brownies and this not-so-naughty Nutty Salted Caramel Cheesecake. YUM. So that’s the sweet recipes covered, but what about using their savoury, paleo-friendly Sweet Potato ‘Neanderthal Nibbles’ variety? Let me introduce you to this super […]

Borderfields Rapeseed Oil #IsBetter Recipe Challenge

Another month, another blogger recipe challenge: This time I’ve been tasked with creating a recipe using Borderfields Cold Pressed Rapeseed Oils and Infusions. From roasting and frying to baking and cooking, there are so many ways these delightful products from the range can be used, so I was excited to jump into this project and […]

Nuba Health: Delivering Healthy Convenience Food To Your Door

‘Supporting health goals, with convenient nutritious food!’ That’s the ethos behind Nuba Health, a Manchester-based lunch service delivered to your desk, door or gym. Focusing on clean eating and natural nutrition, Nuba is about good honest food, catering for your tastebuds and health, all made using ethically sourced fresh produce. With plans to launch snacks […]

Roasted Squash & Chickpea, Feta and Pomegranate Salad

I love warm salads in the colder months, and this particular recipe combines the wonderful warming flavours of cinnamon and paprika, used to coat roasted squash and chickpeas. Honestly, your kitchen will smell INSANE when they’re cooking. Coupled with kale, leeks, feta and pomegranate seeds, plus a dressing with my secret weapon ingredient: Urban Chutney (seriously, […]