OK guys, this is one of the recipes I’m most proud of to date. Working with the wonderful Pic’s peanut butter, this festive dessert is a feast in itself and certainly worth making every element: An oat, date and nut mixed spice base topped with a salted peanut butter and maple syrup middle layer, finished […]
raw
Berry & Carob Ice Cream Cake
Some of you may may know that I work closely with Supertreats, who offer delicious caffeine-free, refined sugar free carob bars as a healthier alternative to chocolate. Silky Milky, Cheery Chia (just like chocolate orange with chia seeds) and Merry Berry (loaded with blueberries) complete the range, all as tasty as each other and packed […]
Spiced Pumpkin Caramel Brownie Bites
Pumpkin, pumpkin spice, spiced pumpkin… Honestly, I can’t get enough of it. And while I don’t go down the route of these seasonal drinks in Starbucks, I really enjoy making creations based on this combination of pumpkin, cinnamon, ginger and nutmeg. Along with my love for Pic’s peanut butter, this time round I’m also using […]
Raw Liquorice, Blackberry & Coconut Cheesecake
So we’re finally into the last official month of summer. WHERE HAS THE TIME GONE. Although we may be getting more rain – bloody British weather – it’s still warm at least, so this new recipe working with Indigo Herbs is ideal. A stunning dessert bursting with flavour and colour, let me tell you a […]
Raw Layered Espresso & Chocolate Cheesecake
At last, we’re being treated to nicer, warmer weather as we head into summer – where has this year gone?! With that in mind, my recipe working with Percol Coffee this month is a raw, no-bake dessert that can be made in advance and served on a hot sunny day as a refreshing treat. With […]
John Lewis: Berrylicious Raw Cheesecake
When John Lewis got in touch about working with them, I jumped for joy with excitement. As one of the most loved and respected independent retail stores in the UK, itβs a brand synonymous with quality and luxurious but affordable offerings aimed at all stages of life. For the project, I was sent a beautiful […]
Raw Matcha & Raspberry Cheesecake
With it being St Paddy’s Day it’s all about celebrating everything GREEN – so of course, in with the spinach, superfood powders like spirulina and matcha tea! On this theme, I wanted to create a super easy, delicious and good-for-you recipe made using matcha and partnering it with the beautiful pink colour of raspberries. The […]
Raw Caramel Brownie Slice
If you’re looking for a healthy way to start your day, you might want to check out Dr Gaye‘s natural, raw, organic superfoods which are completely gluten-free, sugar-free, dairy-free and vegetarian. A super quick way of hitting your daily quota of vitamins, minerals and micro-nutrients – ideal for an instant nutritional boost, especially at this […]
Raw Christmas Cake Bites & Marzipan Frosting
If you’re a lover of the traditional Christmas Cake or just fancy trying something a bit different, these festive no bake bites are sure to be a hit. Vegan, dairy-free, gluten-free and with no refined sugar – made from dried fruits, spices and nuts – these really are a taste of Christmas. Make ahead a […]
Pure Chimp Raw Coconut, Matcha & Chocolate Slice
Want to boost your energy and metabolism? Up your antioxidant levels? Enhance concentration? Or how about a super easy way to give your body a health kick, inside and out? That’s where Pure Chimp matcha powder comes in. Here’s a bit more about the brand’s matcha green tea: Matcha green tea leaves are grown in […]
Raw Mini Spiced Apple Pies
Fresh off the back of the most recent Great British Bake Off episode, this recipe is dedicated to pastry with a nod to autumnal flavours: apple and spices, of course! Using Hognuts’ INSANE Peanut Brittle nut butter – the perfect partner for this flavour combo – it helps to form the base for a no-bake […]
Vegan Mango, Lime & Coconut Cheesecakes
You may know that I’m obsessed with all things coconut. Used for centuries in Southeast Asian cuisine, itβs only in more recent years that coconut has become a much-loved ingredient in the UK thanks to its fantastic health benefits and versatility. Also suitable for vegetarians and vegans, it makes a great addition to cooking, baking […]
8 Ways to Use Tahini in Healthy Cooking & Baking
This blog post is dedicated to one of my all-time favourite ingredients, a store cupboard essential: TAHINI. If you have not yet used this thick, nutty paste made from ground sesame seeds, youβre missing out. Many of you may know Iβm a nut butter addict – but tahini just has the extra element that works […]
VEGAN Raw Cherry, Almond & Acai Cheesecake
Summer goes hand-in-hand with berries and chilled/frozen desserts. Which is why I thought it was time to post a recipe especially for the warmer weather we’re currently having in the UK (temperatures about 20 degrees – shocking, right?!). So, here’s a very simple but stunning dessert that you can make in advance and serve up […]
Morrisons Free From Challenge: Chocolate Vanilla & Berry Cheesecake
It’s an absolute pleasure to share this recipe. Not only because I love the finished result and photos, but this was a challenge set by Morrisons as part of a campaign to promote their Free From range. I was sent a very generous delivery of mystery ingredients matched to the kind of things I make […]