As a busy freelance recipe developer and blogger working with health food brands, I’m always in the kitchen and a lot of my time is taken up with prepping ingredients, which can sometimes feel like a chore. With a baby on the way in July, I’m more conscious of time-efficient things which will help to […]
salad
Sweet Potato, Edamame, Feta & Pomegranate Salad
As part of a campaign with American Sweet Potatoes to celebrate International Sweet Potato Week (from 1st – 13th April), I’ve been challenged to create a series of recipes showing how versatile and delicious sweet potatoes are. I’ve always been a huge fan of the bright orange root vegetable, whether blended up and used in sweet […]
Roasted Squash & Chickpea, Feta and Pomegranate Salad
I love warm salads in the colder months, and this particular recipe combines the wonderful warming flavours of cinnamon and paprika, used to coat roasted squash and chickpeas. Honestly, your kitchen will smell INSANE when they’re cooking. Coupled with kale, leeks, feta and pomegranate seeds, plus a dressing with my secret weapon ingredient: Urban Chutney (seriously, […]
Warm Superfood Salad with Beetroot & Provamel Relish
Even in winter, a warmed salad can still be filling and hit the spot. You could add cooked meat to this dish to make it even more of a meal, but it is satisfying enough as it is thanks to the combination of vegetables, beans, grains and cheese. A vibrant burst of purple from the […]
Provamel soya yogurt Winter Warmer recipe challenge
As we get into the autumnal months our bodies tend to crave warming, comforting foods, from soups and stews to porridge and fruit crumbles – food to feed the soul. To signal this move into the colder season, Provamel got in touch with me to take part in their ‘Winter Warmer’ recipe challenge, to coincide […]