Who doesn’t love Mexican food? I think it’s fair to say it’s my favourite cuisine (closely followed by Italian) – the flavours, spices, key ingredients, …
REVIEW: Lunching at Wahaca
vegetarian
Lemon & Ginger Tofu Stir Fry
Cooking up a stir fry is one of my favourite go-to fast and healthy recipes for dinner. I’m obsessed with noodles (gluten-free, obviously!) – in …
Aubergine & Sweet Potato Coconut Curry
A warming bowl of curry is a perfect dish to enjoy for lunch or dinner, especially when it’s brimming with spice and flavour. I’ve only …
Sweet Potato Veggie Biryani
Did you know that International Sweet Potato Week runs from 4th to 18th April? An initiative from The American Sweet Potato Marketing Institute to encourage …
Plant-based Eating at Vertigo
It’s so encouraging to see the plant-based trend continue with full force as we’re well into the swing of January – sorry, Veganuary. Whether you’re …
Chocolate Cake Donuts
I recently worked with The Groovy Food Company, creating a recipe using one of their newest products: Virgin Coconut Oil infused with Turmeric. This time …