It’s so encouraging to see the plant-based trend continue with full force as we’re well into the swing of January – sorry, Veganuary. Whether you’re vegan or not, anyone reducing meat consumption is helping the environment and animal welfare and it’s great to see such a positive movement being reflected in menus in restaurants – […]
vegetarian
Chocolate Cake Donuts
I recently worked with The Groovy Food Company, creating a recipe using one of their newest products: Virgin Coconut Oil infused with Turmeric. This time around it’s all about their Organic Creamed Coconut, which I couldn’t wait to try as I’m obsessed with all things coconut – to eat and any form of toiletry! Made […]
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Veggie ‘Pulled Pork’ BBQ Nachos
Back in autumn last year, I created a recipe in collaboration with Jack Daniel’s using their delicious BBQ sauces. This time round as part of their latest campaign, I’ve gone down the veggie route to show off how versatile the products and how easy it is to cook with them. While BBQ sauces are mostly associated […]
Strong Roots Easter Feast: Veggie Toad in the Hole
If you’re on the look out for quick, convenient and healthy foods when time is short but you still want to eat well, award-winning brand Strong Roots should be on your radar. Last year I worked with these guys (check out my Veggie Chilli-Loaded Sweet Potato Fries and Squidgy Avocado & Walnut Protein Brownies recipes!) […]
Harvey Nichols Manchester Vegan Menu
When a restaurant can make a vegetarian or vegan menu look exciting, interesting and creative, I’m there. With the rise of a ‘flexitirian’ way of eating coupled with January being Veganuary for many, it’s great to see so many eateries offering more options that aren’t just risotto or a nut roast. So when I heard […]
Vegan Courgette, Pea & Spinach Pesto Risotto
To coincide with World Vegan Month I was invited to create a recipe using Sacla’s new free-from pesto. Now I don’t know about you but I absolutely ADORE the stuff – red, green, I really don’t mind, I just love the rich, powerful flavour of this kitchen cupboard staple. While many pesto sauces contain Parmesan […]
Goodlife: Changing perceptions of ready meals
When it comes to ready meals, the words ‘high sugar’, ‘high salt’, ‘processed’, ‘refined’ and ‘junk’ can spring to mind; but that’s something Goodlife are aiming to change with the launch of their new healthy, fresh and delicious options on the market. Say hello to their two vegetarian-friendly meals – Vegetable Masala and 3 Bean […]
Veggie Chilli-Loaded Sweet Potato Fries
I’m sure many of us are keen to hunt down quick, convenient and healthy foods when time is short but we still want to eat well. Although I’m not usually one for ‘convenience foods, when award-winning brand Strong Roots got in touch with their mission to ‘revolutionise frozen food’, I was intrigued. Having just launched […]
Goodlife: Making Vegetables the Star of the Show
Ahhhh, vegetables. From sweet potatoes and carrots to courgettes, tomatoes, peppers and aubergines, I love pretty much all varieties (although sprouts will NEVER be included, soz!). It can be so easy to transform them into delicious, creative and interesting dishes but for some of us, veggies can appear to be dull, boring or unadventurous. That’s […]
Holland & Barrett: #21Days Dinner Inspiration
Working together with Holland & Barrett as part of their #21Days healthy habits challenge, I’ve created 4 healthy, gluten, wheat and dairy-free recipes that are ideal for lunch or dinner. Easy to make, filling and delicious, the best thing is they are good for you too! Check them out over here: Rainbow Tofu Noodle Stir-Fry […]
Holland & Barrett: #21Days Lunch Inspiration
Working together with Holland & Barrett as part of their #21Days healthy habits challenge, I’ve created 4 healthy, gluten, wheat and dairy-free recipes that are ideal for lunch or dinner. Easy to make, filling and delicious, the best thing is they are good for you too! Here’s a sneak peek… Mushroom & Pea Risotto Chorizo, […]
Veggie Burns Night Supper
Today marks Burns Night, celebrating the famous Scottish poet, Robert Burns. Perhaps one of the best parts of this celebration is the food – the infamous Burns Supper, usually a very meat-heavy affair accompanied by potatoes and veggies. As part of my final recipe working in collaboration with Booths, they challenged me to create a […]
Paprika-Spiced Kale & Cauliflower Cheese
Well hello 2017! I’m sure many of us will be getting our heads around the fact that we’re into another year; 12 months of potentially new goals and plans which many of us have set our sights on. As always, we can expect to be bombarded with fad diets and weight loss marketing messages spun […]
Eating Vegan at Corn Exchange: Banyan
Time for another installment of a review in partnership with Manchester’s Corn Exchange, sampling vegan offerings from some of its restaurants to coincide with World Vegan Month. You might have read my post about vegan-friendly offerings at Pho; this time I’m trying out Banyan Bar & Kitchen. My foodie friend Fern and I arrived at […]
Eating Vegan at Corn Exchange: Pho
In case you didn’t know, November plays host to World Vegan Month, recognised annually by vegan groups, brands and people worldwide, supported by Animal Aid and The Vegan Society. If you’re not vegan already, this is an ideal opportunity to give this lifestyle a go – whether eating out, cooking or trying out alternative products. […]