Well well well, what have we here? A SAVOURY recipe? Yes I know, this makes a change 🙂 I wanted to share one of my favourite autumnal warm salad recipes that’s easy to make, colourful and bursting with flavour. Working in [paid] collaboration with Maple From Cananda UK, which represents maple syrup producers from Canada […]
vegetarian
- MANCHESTER
- ...
Review: Vegan Christmas Menu at Pho
When you think of a Christmas feast, you probably think of a plate loaded with meat as the star of the show, surrounded by mash, roasted potatoes, carrots and parsnips, spouts, stuffing and gravy. Pretty stereotypical, right? Well let me tell you about my latest [gifted, complimentary] trip to Pho in Manchester’s stunning Corn Exchange, […]
REVIEW: Gluten-free afternoon tea at The Midland
It’s nice to treat yourself sometimes, whether that’s getting your nails or hair done, a spot of shopping, having a bath, simply reading a book or indulging in some delicious and exquisite edible delights. The latter was what I enjoyed recently, thanks to being invited down to The Midland, “a much-loved part of this magnificent […]
REVIEW: Lunching at Wahaca
Who doesn’t love Mexican food? I think it’s fair to say it’s my favourite cuisine (closely followed by Italian) – the flavours, spices, key ingredients, ways of serving – plus of course, the culture and aesthetics surrounding it. It wasn’t until I met James 7 years ago that I got into it (he’s a Mexican […]
Lemon & Ginger Tofu Stir Fry
Cooking up a stir fry is one of my favourite go-to fast and healthy recipes for dinner. I’m obsessed with noodles (gluten-free, obviously!) – in soups, in stir fries – and love that they soak up and sit nicely surrounded by other flavours, textures and ingredients. This recipe combines plenty of veggies, rice noodles and […]
Aubergine & Sweet Potato Coconut Curry
A warming bowl of curry is a perfect dish to enjoy for lunch or dinner, especially when it’s brimming with spice and flavour. I’ve only recently got into cooking up my own veggie curries – throwing in whatever veg I’ve got in the fridge along with a selection of herbs and spices, adding some kind […]