Well well well, what have we here? A SAVOURY recipe? Yes I know, this makes a change π I wanted to share one of my favourite autumnal warm salad recipes that’s easy to make, colourful and bursting with flavour. Working in [paid] collaboration with Maple From Cananda UK, which represents maple syrup producers from Canada […]
veggie
Spiced Apple Caramel Cake

It’s been National Baking Week recently (14th – 20th October) and with that in mind, Wing Yip – the UKβs leading Oriental supermarket – is helping to get Britain baking with its brand new, easy-to-make desserts designed for this special occasion. They want to encourage people to experiment with Asian-baked treats, following the latest Great […]
REVIEW: Gluten-free afternoon tea at The Midland

It’s nice to treat yourself sometimes, whether that’s getting your nails or hair done, a spot of shopping, having a bath, simply reading a book or indulging in some delicious and exquisite edible delights. The latter was what I enjoyed recently, thanks to being invited down to The Midland, “a much-loved part of this magnificent […]
REVIEW: Lunching at Wahaca

Who doesn’t love Mexican food? I think it’s fair to say it’s my favourite cuisine (closely followed by Italian) – the flavours, spices, key ingredients, ways of serving – plus of course, the culture and aesthetics surrounding it. It wasn’t until I met James 7 years ago that I got into it (he’s a Mexican […]
Lemon & Ginger Tofu Stir Fry

Cooking up a stir fry is one of my favourite go-to fast and healthy recipes for dinner. I’m obsessed with noodles (gluten-free, obviously!) – in soups, in stir fries – and love that they soak up and sit nicely surrounded by other flavours, textures and ingredients. This recipe combines plenty of veggies, rice noodles and […]
Aubergine & Sweet Potato Coconut Curry

A warming bowl of curry is a perfect dish to enjoy for lunch or dinner, especially when it’s brimming with spice and flavour. I’ve only recently got into cooking up my own veggie curries – throwing in whatever veg I’ve got in the fridge along with a selection of herbs and spices, adding some kind […]