White Chocolate, Berry & Almond Tarts

It happens to be a coincidence that it’s dairy week on Great British Bake Off (believe it or not, I’m a huge fan of the show haha) at the same time as sharing this divine dessert recipe. A no-bake chocolate oat base filled with vanilla yogurt and finished with berries, almonds and my favourite Barebells no added sugar protein bar (White Choclate & Almond, YUM), these easy to make little treats make a superb (and mostly healthy) dessert option that’s packed with protein and flavour.


For the chocolate tart case – 

  • 100g oats (I used Mornflake)
  • 50g ground almonds (I used Whitworths)
  • 3 tablespoons cocoa or cacao powder (I used Bioglan)
  • 2 tablespoons melted coconut oil (I used The Groovy Food Company)
  • 2 tablespoons maple syrup

For the filling – 

  • 300g 0% fat Greek yogurt or Quark (I used Graham’s Family Dairy)
  • 2 tablespoons ground almonds
  • 3 tablespoons maple syrup
  • 1 teaspoon vanilla extract

To decorate – 

  • 1 x White Chocolate & Almonds Barebells bar, sliced
  • Mixed berries
  • Melted dark chocolate (I used Montezuma’s)
  • Chopped almonds

Get making!

  1. First make the base – Place the oats in a blender or food processor (I use my Ninja Kitchen) and whizz up a little to break down a bit. Add the remaining ingredients and pulse again so the mixture comes together.
  2. Divide between four individual loose-bottomed tart tins and press up the sides and on the bottom. Chill in the fridge,
  3. Beat together the ingredients for the filling and keep in the fridge until needed. 
  4. When ready to serve, spoon the filling into each tartlet case to fill and smooth out. Add a few slices of the Barebells bar, some berries, nuts and drizzle over chocolate – then pop out and enjoy!