Place ingredients in a blender, whizz up, add toppings and bake. HOW simple?! These tasty muffins are absolutely ideal for a breakfast-on-the-go, energy-boosting mid morning/afternoon snack, or great for exercise fuel. You can add whatever variety of toppings you want – that’s the beauty of this recipe, go crazy, use your imagination and pick your favourites! These snacks can be made vegan, dairy-free and gluten-free too so all bases are covered.

If you fancy the recipe, grab the recipe from my FREE mini eBook! Happy baking 🙂