Who doesn’t love a delicious blondie, packed with juicy berries and dark chocolate chunks? These ones are gluten-free and can be made vegan – making them ideal for a Veganuary snack – and made especially rich using The Coconut Company’s condensed coconut milk [paid recipe]. You could swap the berries for other soft fruits like plums or peaches, or swap dark chocolate for milk or just one type. Either way, enjoy!
Ingredients:
- 150g gluten-free flour
- 90g The Coconut Company coconut sugar
- 1 teaspoon baking powder
- 2 tablespoons The Coconut Company condensed milk
- 2 tablespoons The Coconut Company coconut oil
- 1 banana
- 2 eggs (or flax eggs)
- 50ml oat milk
- 1 teaspoon vanilla extract
- 75g frozen berries
- 40g white chocolate (can be vegan), cut into chunks
- 40g dark chocolate (can be vegan), cut into chunks
Make them!
- Mix together the flour, sugar and baking powder in a bowl.
- Melt the coconut oil and condensed milk gently, then whisk together with the mashed banana, eggs, oat milk and vanilla.
- Pour into the bowl and mix well to combine.
- Spoon into a greased and lined 9x9in baking tin then scatter over the berries and chocolate chunks, gently pressing in.
- Bake at 180C for 25 minutes until golden and firm, then leave to cool in the tin. Cut into bars then enjoy!
