Here’s a recipe I’ve created with some of my favourite new and familiar products I’ve got in my kitchen right now. Let me shine the light on Pic’s Peanut Butter (you might like my Banana, Peanut Butter & Chocolate Chunk Muffins recipe), St Dalfour fruit spreads and Wild Thing Paleo Granola. All of these brands […]
The Coconut Company
Vegan Chocolate & Coyo Cherry Bites
Here we go, another recipe using Coyo’s incredible dairy-free, vegan-friendly coconut yogurts – this time I’m using the Cherry variety in this super easy summer-themed recipe. Love chocolate? How about cherry? This combo works perfectly in these frozen ‘raw cheesecake’ treats. Simply make ahead, cut into chunks, then pop out the freezer when chocolate cravings […]
Chocolate Muffins with Coyo Salted Caramel Filling
I was so excited to receive a selection of Coyo’s deliciously creamy, dairy-free and vegan friendly coconut yogurts recently. Handcrafted from the squeezed flesh of the coconut, Coyo yogurts contain five plant-fed vegan cultures to produce the velvety smooth texture without the need to add any sweeteners or preservatives – just simple, whole ingredients. Did […]
Vegan Salted Caramel & Peanut Oat Cookies
If you’re a fan of peanut butter, caramel and cookies, this is the recipe for you. Delicious oaty, nutty biscuits with a naturally sweet salted ‘caramel’ squidgy centre…Yeh I know, that’s healthy food porn right there enough to make anyone drool… Thanks to the guys at Hi-Pro Nutrition for sending me tubs of their high […]
The Ultimate Vegan Banana, Date & Walnut Loaf
A wee while ago you may have seen my Banana, Caramel & Tiger Nut Bars recipe using Tiger Nuts tiger nut flour, milled from Premium Organic Tiger Nuts on their farm in Spain. Offering a wonderful nutty flavour to recipes, this time I have used it in another banana-based recipe (this combo works amazingly well!), […]
Decadent but Innocent Red Velvet Cake
It’s part of my job to produce many #IndulgingInnocently recipes, something which I absolutely adore doing. This recipe is me pushing the boat out a bit, following a conversation with James about creating something like a healthy version of a Red Vvelt Cake. …So here’s my take on it! Although this recipe is dairy-free, gluten-free […]
Top 12 Healthy Breakfast Ideas
I don’t know about you but I BLOODY LOVE breakfast. It’s my favourite meal of the day, maybe because I always start the day with a workout so by the time I’ve finished, I’m STARVING. A fantastic way to get you ready for the day and an opportunity to cram in a load of nutrients […]
Triple Chocolate Quinoa Maca Porridge
I’m excited to say that it’s a pleasure to work with the BEST vegan chocolate brand out there, Conscious Chocolate. And yes I mean it when I say that – I know it’s a bold statement and all and it’s a competitive market but trust me, this is the real deal, the Crème de la Crème […]
VEGAN Tahini Chocolate Chip Cookie Sandwiches
I’m really getting into vegan-friendly baking recently, as I’m discovering new techniques and combinations of ingredients that work to create a tasty, delicious and healthy result. I’ll say here that although I’m not vegan myself, I follow very much a plant-based diet with the occasional inclusion of meat, fish and dairy; for me, it’s all […]
Frill Double Chocolate Not-So-Naughty Cheesecake
It was wonderful to meet the lovely Frill crew at Be:Fit, generously giving out tasters of their healthy, frozen fruit and veggie frozen smoothie pots. Offering the texture and appeal of ice cream but without the dairy (great for vegans or dairy intolerances), “It has tastes as rich as the best premium ice cream and […]
Banana, Caramel & Tiger Nut Bars
Ever heard of tiger nuts? Believe it or not, they aren’t ACTUALLY a nut (crazy, right?). They are a small root vegetable, grown in a field and harvested in a similar way to a potato. Tiger nuts have a chewy texture and a sweet, nutty flavour reminiscent of coconut and packed full of super healthy […]
Chocolate Chunk Chilli Cookies
So, with an array of exciting new ingredients to play with, I thought I’d throw them all together to create these delicious cookies with a bit of a kick thanks to the addition of a little chilli. YUM. No dairy, no gluten, no refined sugar – yet absolutely bursting with flavour, these are definitely the […]
Vegan Raspberry, Coconut & Quinoa Porridge
As many of you may know, I’m a HUGE fan of breakfast and see it as a perfect way of refuelling after an early morning workout, starting the day with something tasty, nutritious and filling. Having experimented with quinoa in more sweet dishes recently, I wanted to share this super easy, gluten-free, dairy-free and vegan […]