Vegan Chocolate & Coyo Cherry Bites

Here we go, another recipe using Coyo’s incredible dairy-free, vegan-friendly coconut yogurts – this time I’m using the Cherry variety in this super easy summer-themed recipe. Love chocolate? How about cherry? This combo works perfectly in these frozen ‘raw cheesecake’ treats. Simply make ahead, cut into chunks, then pop out the freezer when chocolate cravings […]

Chocolate Muffins with Coyo Salted Caramel Filling

I was so excited to receive a selection of Coyo’s deliciously creamy, dairy-free and vegan friendly coconut yogurts recently. Handcrafted from the squeezed flesh of the coconut, Coyo yogurts contain five plant-fed vegan cultures to produce the velvety smooth texture without the need to add any sweeteners or preservatives – just simple, whole ingredients. Did […]

Vegan Salted Caramel & Peanut Oat Cookies

If you’re a fan of peanut butter, caramel and cookies, this is the recipe for you. Delicious oaty, nutty biscuits with a naturally sweet salted ‘caramel’ squidgy centre…Yeh I know, that’s healthy food porn right there enough to make anyone drool… Thanks to the guys at Hi-Pro Nutrition for sending me tubs of their high […]

VEGAN Tahini Chocolate Chip Cookie Sandwiches

I’m really getting into vegan-friendly baking recently, as I’m discovering new techniques and combinations of ingredients that work to create a tasty, delicious and healthy result. I’ll say here that although I’m not vegan myself, I follow very much a plant-based diet with the occasional inclusion of meat, fish and dairy; for me, it’s all […]