Healthy, vibrant and tasty meals that are quick and easy are a winner in any household, which is why these vegan-friendly, protein-packed fajitas are ideal for any night of the week. Chunks of tofu are marinated in a mixture of ginger, garlic, lime, coconut sugar and the star ingredient: The Coconut Company‘s amino sauce [paid recipe], then cooked with veggies to make a filling for wraps. Serve with avocado, salsa, hummus and all the extras for a fun social dinner setting!

Ingredients:
For the tofu –
- 1 block firm tofu (drained)
- 2 tablespoons The Coconut Company Coconut Aminos Teriyaki Sauce
- 1 teaspoon ginger
- ½ teaspoon garlic granules
- 1 tablespoon tomato puree
- Juice of 1 lime
- 1 teaspoon The Coconut Company Coconut Sugar
- 1 tablespoon The Coconut Company Coconut Oil
- 2 celery sticks, diced
- ½ red pepper, diced
- 3 mushrooms, diced
For the fajita extras –
- 2 tortilla wraps
- Avocado slices
- Natural / coconut yogurt
- Salsa
- Hummus
- Fresh lime juice
- Fresh coriander


Make them!
- Cut the tofu into small pieces then add to a bowl with the teriyaki sauce, ginger, garlic, tomato puree, lime juice and coconut sugar. Mix well and allow to marinate for at least 30 minutes.
- Heat the coconut oil in a pan and add the veggies. Cook for 5 minutes on a medium-high heat, stirring continuously.
- Add in the tofu and all of the marinade juices and cook for a further 8-10 minutes until slightly caramelised..
- Warm up the tortilla wraps, then serve out the tofu mixture in the middle of each. Add the extras on top and enjoy!

