Chocolate Berry Cheesecake Pots

These beautiful dessert pots made up of an oaty base and topped with a smooth, rich and creamy chocolate ‘cheesecake’ layer, decorated with colourful berries, you wouldn’t guess they were healthy! Using Be Fabalous chickpea-based cocoa and hazelnut spread [working in collaboration with the brand] in the cheesecake mixture makes them even more delicious and […]

Chocolate Mousse & Freeze-Dried Berry Tarts

You might have noticed that I love adding a touch of freeze-dried berries (mainly raspberries) to finish off recipes, just because it makes them look that little bit prettier while also adding a splash of colour and touch of flavour. So when the opportunity came up to work with Lio-Liocious, a European freeze-drying company specialising […]

No-Bake Chocolate Avocado Tart

You may have seen my post recently featuring North West-based family-run business (going for over 70 years!), Creamline Dairies, where I shared a classic Shepherd’s Pie recipe using some of the groceries and meat as part of their #bestoflocal campaign. The dairy’s doorstep delivery service combines all that’s great about the traditional milk round, with […]