Chocolate Mousse & Freeze-Dried Berry Tarts

You might have noticed that I love adding a touch of freeze-dried berries (mainly raspberries) to finish off recipes, just because it makes them look that little bit prettier while also adding a splash of colour and touch of flavour. So when the opportunity came up to work with Lio-Liocious, a European freeze-drying company specialising […]

No-Bake Chocolate Avocado Tart

You may have seen my post recently featuring North West-based family-run business (going for over 70 years!), Creamline Dairies, where I shared a classic Shepherd’s Pie recipe using some of the groceries and meat as part of their #bestoflocal campaign. The dairy’s doorstep delivery service combines all that’s great about the traditional milk round, with […]

Cinnamon Roasted Fig & Orange Tartlets

Imagine: An almondy, orange-scented buttery pastry case. A thick, smooth and decadent orange infused cream filling. Topped off with caramelised, cinnamon roasted figs to go on top, sprinkled with aromatic rose petals. HELLO. Well, all that is a true story, as you’ll see from the recipe below. What’s even BETTER, is that everything described above […]