It really is an absolute pleasure to be working with such a wonderful brand for this post [in paid collaboration with], using some of the stunning kitchenware from Sophie Conran for Portmeirion. The two new desighs from the collection are Arbor and Floret. Inspired by nature, drawing on the shapes and shades from Sophie’s garden, each […]
apples
Date, Apple & Caramel French Toast Pudding
Bread and butter pudding is a traditional classic that brings back comforting childhood memories… French toast seems to have been the new rage recently if Instagram is anything else to go by, which is a very similar concept but baked to make a complete dish that makes a delicious breakfast or pudding option. Using Nature’s […]
Maple Roasted Sweet Potato, Apple & Lentil Salad
Well well well, what have we here? A SAVOURY recipe? Yes I know, this makes a change 🙂 I wanted to share one of my favourite autumnal warm salad recipes that’s easy to make, colourful and bursting with flavour. Working in [paid] collaboration with Maple From Cananda UK, which represents maple syrup producers from Canada […]
Spiced Apple Caramel Cake
It’s been National Baking Week recently (14th – 20th October) and with that in mind, Wing Yip – the UK’s leading Oriental supermarket – is helping to get Britain baking with its brand new, easy-to-make desserts designed for this special occasion. They want to encourage people to experiment with Asian-baked treats, following the latest Great […]
Apple, Cinnamon & Date Porridge Pots
Naturally nutritious, crunchy and delicious, Great British apples are one of the nation’s best loved fruit. Whether cooking up a storm or looking for a wholesome snack on the go, there’s an apple for every occasion – which is why it’s great to collaborate with Great British Apples and share the love for one of […]
Autumn Chocolate Porridge Bowl
Who doesn’t love porridge? I mean, whatever age you are or flavours you like best, let’s be honest, you can’t beat a bowl of warming oats. Whether sweet or savoury, hot or cold, thick or runny, there are countless ways to serve the humble dish. Now we’re officially in October, I’m preparing for the autumnal […]