Everyone loves a slice of something sweet with a cup of tea, which is where the inspiration for this fruity loaf came from. Thanks to TEA+ for sending me their new caffeine-free Sleep Vitamin Tea, this variety is a soothing bedtime blend made up of passion flower, magnesium, rooibus, chamomile, lavendar and vitamin C, all […]
brand collaboration
Lemon Curd Cheesecake Slices
You may know from some of the recipes I post on here or through my Instagram account that I’m a proud Barebells content creator – making monthly recipes using the brand’s high protein snack bars or shakes. They’ve recently launched a brand new flavour bar – LEMON CURD – which is absolutely insane…and they created […]
Spiced Apple Caramel Cake
It’s been National Baking Week recently (14th – 20th October) and with that in mind, Wing Yip – the UK’s leading Oriental supermarket – is helping to get Britain baking with its brand new, easy-to-make desserts designed for this special occasion. They want to encourage people to experiment with Asian-baked treats, following the latest Great […]
Banana, Coconut & Matcha Donuts
Another recipe in collaboration with Wing Yip, we’re still hoping to inspire more of you to get baking following National Baking Week (14 – 20th October) and of course, thanks to the ever-popular TV series, Great British Bake Off – let’s get those aprons on! Following my delicious Caramel Spiced Apple Cake recipe, this one […]
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Salted Caramel Peanut Butter Raspberry Blondies
Salted Caramel Cookie Ocean nut butter…How does that sound for a tub of peanut butter?? Thanks to the guys at The Protein Works, this is “a ground-breaking innovation that sets a new standard in peanut butters.” Their Innovation Team have combined the super nutritionals of ever popular peanut butter with indulgent treats, resulting in a […]
Cranberry, Hemp Seed & Carob Flapjack
If you love chocolate, something you may not have heard of or tried before is CAROB. It’s a slightly different taste to cacao and cocoa – I personally think it tastes sweeter, creamier and less bitter – and unlike cocoa powder and chocolate, carob is caffeine-free plus it contains three times as much calcium and is higher in dietary fibre. […]
Vegan Chocolate Raspberry Loaf
Everyone loves a recipe you can chuck into a bowl, mix up and bang in the oven – something that looks and tastes delicious and wonderful, without having to take up too much time, while also being secretly being a bit good for you (that’s always a bonus!). The thing with this loaf is that […]
Toffee Popcorn Caramel Tarts
“It’s a first in the UK. It’s innovative. It’s delicious. It’s different from everything you’ve seen before.” What am I talking about? Popcorn Shed’s Mini Pop, popcorn made from an ancient grain of white corn, which pops into tiny pieces that are about half the size the regularly popcorn – still as tasty but smaller […]
Chocolate, Cherry & Almond Tart
You may or may not be aware that Spanish Picota cherry season is upon us! And if you’re like me and LOVE juicy, slightly sweet but also slightly tart, firm but soft cherries, then I hope you’ll appreciate this [sponsored] post. Distinguished by their flavour and sweetness, Picota cherries are unique to the Jerte Valley […]
Chocolate Orange Brownie Cups
Guys, you need to get 7th July in your diary…Why? Because it’s WORLD CHOCOLATE DAY! This might be something many of you celebrate every day (me included) but it’s great to have a dedicated day where we can all embrace and enjoy this wonderful ingredient. Luxury chocolatiers Lily O’Brien’s got in touch to create a dessert […]
Matcha Cherry Cheesecake Pots
In the summer months I love creating light, delicious desserts that don’t take ages to make and and can simply be whizzed up, thrown together and left in the fridge. Which is where this easy recipes comes in, which couples matcha and cherry to create a vibrant combination of colours, while silken tofu is the […]
Vanilla Berry Cake
I’m pleased to say that this month I’ve teamed up with Perkier and International Animal Rescue for their ‘Cakes for Apes’ campaign to help raise awareness and money for the critically endangered Orangutans in West Borneo. There are only 100,000 left in the wild… But in the 10 years IAR have been going they have […]
Easter Chocolate Cake
It’s somehow the 4th month of 2019 (time is flying by so fast isn’t it?) and April signals longer days, warmer weather (hopefully) and Easter time! Chocolate, chocolate and more chocolate seems to be everywhere – along with hot cross buns, little chicks, rabbits and colourful eggs and religious symbols – so from a recipe […]
Fudgey Apple Brownies
In collaboration with freeze-dried food company Lio Licious, I’m excited to share a recipe with you using their brand new Apple Powder. With no preservatives or additives, 100% pure powdered apple weighs less than its fresh counterpart, meaning you don’t need to use much to get a huge boost of flavour and nutrition. A versatile […]
Strawberry & Redcurrant Cake
Spiked with strawberries and a hint of lemon, these freeze-dried redcurrants make the ideal partnership with a light and spongy cake and creamy topping. Easy to make gluten-free, dairy-free and vegan, this would be great to make for a special occasion or to impress. Another recipe working with freeze-dried product brand, Lio Licious, this recipe […]