Biscotti are Italian almond biscuits are twice-baked, oblong-shaped, dry, crunchy, and may be dipped in a drink – which sounds like perfection! Here I’ve made a gluten-free, dairy-free and vegan alternative flavoured with carob and cinnamon, packed with juicy goji berries and dark chocolate for extra flavour and texture. High in protein thanks to the […]
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Spooky Ghost Muffins
Halloween is creeping up – well, if the supermarkets are anything to go by, it’s been on the horizon since summer time… It seems that we get more and more extreme with gruesome, spooky celebrations and love going all out when it comes to decorating our house, getting dressed up and serving creepy food to […]
Cranberry, Hemp Seed & Carob Flapjack
If you love chocolate, something you may not have heard of or tried before is CAROB. It’s a slightly different taste to cacao and cocoa – I personally think it tastes sweeter, creamier and less bitter – and unlike cocoa powder and chocolate, carob is caffeine-free plus it contains three times as much calcium and is higher in dietary fibre. […]
Peanut Butter Carob Eggs
When it comes to making your own Easter treats, you might want something quick, simple and a little bit healthier, but still effective – which is where this recipe comes in. Homemade little eggs combining a layer of creamy peanut butter fudge with a nutty carob base to provide irresistible, indulgent bites in every mouthful. […]
Berry & Carob Ice Cream Cake
Some of you may may know that I work closely with Supertreats, who offer delicious caffeine-free, refined sugar free carob bars as a healthier alternative to chocolate. Silky Milky, Cheery Chia (just like chocolate orange with chia seeds) and Merry Berry (loaded with blueberries) complete the range, all as tasty as each other and packed […]