Have you ever tried carob before? A delicious alternative to using cocoa or cacao, this caffeine-free option still gives a chocolatey sweet taste but is less bitter and has a roasted, naturally sweet flavour. I love using it in different recipes and coupled with blueberries, it makes the tastiest muffins that can be enjoyed for […]
chocolate chip
Goji Berry & Carob Biscotti
Biscotti are Italian almond biscuits are twice-baked, oblong-shaped, dry, crunchy, and may be dipped in a drink – which sounds like perfection! Here I’ve made a gluten-free, dairy-free and vegan alternative flavoured with carob and cinnamon, packed with juicy goji berries and dark chocolate for extra flavour and texture. High in protein thanks to the […]
Video: Banana Chocolate Chip Muffins
Welcome to my first recipe video thanks to collaborating with my friend, the talented Tori of Candid Films. I’ve always wanted to create video content but it’s something I’ve never had the confidence, patience or time to delve into (to be totally honest!) so I’m super happy to work with a professional who has a […]