Cranberry, Almond & Apple Loaf

In the run up to Christmas it’s all getting very festive in my kitchen, making all sorts of healthy treats working with some exciting brands! Including a collaboration once again with the wonderful drinks brand, Mr Fitzpatrick’s Vintage Cordials. Using varieties from their no added sugar range, this time around it’s the English Elderflower & […]

Spiced Chocolate, Apple & Berry Tart

I’m delighted to share something with you guys that I’ve been working on with freeze-dried ingredients company, Lio-Licious, as part of their 12 bakes of Christmas inspiration which they have created in conjunction with a number of food bloggers. My vegan friendly, gluten-free, dairy-free Spiced Chocolate, Apple and Berry Tart recipe is up first which makes […]

No-Bake Spiced Pumpkin & Coconut Pie

Did you know that November is World Vegan Month? For those of you who don’t know, I’m not actually vegan or veggie myself BUT I eat 90% plant-based out of choice: I live off wholegrains, fruit and vegetables, veggie protein sources like Quorn, tofu, pulses, lentils and nuts, with some dairy products and occasionally eat […]

Dark Chocolate, Pear & Ginger Cake

Since Summer is slowly coming to a close, I’ve created this warming chocolate cake made with Montezuma’s incredible Spice It Up bar. ‘Tiny pieces of famous Chinese dragon ginger in dark chocolate. It doesn’t get much better!’ says co-founder Simon Pattinson, and I couldn’t agree more. I actually didn’t used to be a fan of […]

Dark Chocolate & Rose Festival Slice

With summer being festival season, it would only be right to create a new recipe for British chocolate brand Montezuma’s using one of their awesome festival themed bars for August. Not only that, but these guys are celebrating their 18th birthday milestone which is an incredible achievement for a brand! So with a colourful theme […]

Kefir-Quark Crustless Cheesecakes

Always up for a blogger recipe challenge, I was recently approached by Bio-tiful Kefir-Quark to get involved in their latest campaign. The world’s first combination of bio-live Kefir and high-protein Quark, Bio-tiful Kefir-Quark combines two of the best and most nutritious dairy products, resulting in an abundant list of health benefits and a thick, creamy […]

Chocolate Strawberry Tartlets

Another month, another recipe for the fabulous British chocolate company, Montezuma’s! This time using their super moreish, vegan-friendly 58% Cocoa Dark Chocolate Giant Buttons, I thought I’d create something summery using one of my favourite fruits (and a perfect match with chocolate): STRAWBERRIES! These no-bake tartlets are really straight-forward to prepare and can be made […]