After watching Vegan Week on Great British Bake Off, where the contestants used aquafaba (aka chickpea water) in one of the challenges, I was inspired …
Vegan Chocolate Mousse
dessert
Dark Chocolate, Pear & Ginger Cake
Since Summer is slowly coming to a close, I’ve created this warming chocolate cake made with Montezuma’s incredible Spice It Up bar. ‘Tiny pieces of …
Peanut Butter Chocolate Cookie Sandwiches
As a self-confessed peanut butter lover, I can’t tell you how excited I am to be working with New Zealand-based Pic’s once again, creating more …
Berry, Chocolate & Vanilla Nice Cream Sundae
As a mum to a now one year old (how was that happened?!) I was thrilled to be approached by biscuit brand Bahlsen, who make …
Dark Chocolate & Rose Festival Slice
With summer being festival season, it would only be right to create a new recipe for British chocolate brand Montezuma’s using one of their awesome …
Chocolate Cake Donuts
I recently worked with The Groovy Food Company, creating a recipe using one of their newest products: Virgin Coconut Oil infused with Turmeric. This time …