Ok so this isn’t your standard trifle, but with a layer of fruit (berry chia seed ‘jam’), creamy yogurt (fat-free with vanilla and coconut) and …
Berry, Coconut & Vanilla Frank Bar Trifle


Ok so this isn’t your standard trifle, but with a layer of fruit (berry chia seed ‘jam’), creamy yogurt (fat-free with vanilla and coconut) and …

I imagined using Frank Bars to mould into tartlet cases and create a smooth chocolatey filling made from healthy ingredients – so I gave it …

Pumpkin and squashes are synonymous to autumn for me, so with some of the Provamel yogurt sweetened with agave syrup still left over, I wanted …

Even in winter, a warmed salad can still be filling and hit the spot. You could add cooked meat to this dish to make it …

A simple but gluten-free, dairy-free and full of goodness for when you crave comfort food as the nights get darker and weather turns colder – …

As we get into the autumnal months our bodies tend to crave warming, comforting foods, from soups and stews to porridge and fruit crumbles – …