These vegan-friendly cookie dough bites are genuinely one of the best things I’ve made. Almost like a mix between a cookie and shortbread biscuit, it’s simply made from oats and cashews blended with coconut oil, nut butter and maple syrup to provide the creamiest base spiked with delicious chunks of Montezuma’s incredible Like No Udder […]
Montezumas
Cinnamon Hot Chocolate Delight
Cookies and hot chocolate… What could be more perfect on a cold December day? I’ve created this delicious recipe for the delightful Montezuma’s as part of my monthly collaboration to help you enjoy the festive period the right way. We’ve also teamed up with the wonderful people at Happy Mallows to include their absolutely insane […]
Pear, Chocolate & Nut Crumble
Winter has officially arrived! After a beautiful summer we’re really feeling the cold, so we’re going to need something to warm us up. My latest recipe working with the fantastic British chocolate company, Montezuma’s, is sure to do just that! A generous layer of cinnamon coated pears – feel free to use any seasonal fruits, […]
Autumn Chocolate Porridge Bowl
Who doesn’t love porridge? I mean, whatever age you are or flavours you like best, let’s be honest, you can’t beat a bowl of warming oats. Whether sweet or savoury, hot or cold, thick or runny, there are countless ways to serve the humble dish. Now we’re officially in October, I’m preparing for the autumnal […]
Dark Chocolate, Pear & Ginger Cake
Since Summer is slowly coming to a close, I’ve created this warming chocolate cake made with Montezuma’s incredible Spice It Up bar. ‘Tiny pieces of famous Chinese dragon ginger in dark chocolate. It doesn’t get much better!’ says co-founder Simon Pattinson, and I couldn’t agree more. I actually didn’t used to be a fan of […]
Dark Chocolate & Rose Festival Slice
With summer being festival season, it would only be right to create a new recipe for British chocolate brand Montezuma’s using one of their awesome festival themed bars for August. Not only that, but these guys are celebrating their 18th birthday milestone which is an incredible achievement for a brand! So with a colourful theme […]
Chocolate Strawberry Tartlets
Another month, another recipe for the fabulous British chocolate company, Montezuma’s! This time using their super moreish, vegan-friendly 58% Cocoa Dark Chocolate Giant Buttons, I thought I’d create something summery using one of my favourite fruits (and a perfect match with chocolate): STRAWBERRIES! These no-bake tartlets are really straight-forward to prepare and can be made […]
Hot Mochachino & Vanilla Nice Cream Shake
Guys, this is pretty exciting: I’m working together with British chocolate company Montezuma’s as their regular guest contributor, woohoo! The first recipe uses their hot chocolate discs, which might sound unusual considering you’d perhaps associate hot chocolate with winter time, but this is actually a fantastic drink to whizz up when it’s hot and sunny; […]