Spiced Pumpkin Caramel Brownie Bites

Pumpkin, pumpkin spice, spiced pumpkin… Honestly, I can’t get enough of it. And while I don’t go down the route of these seasonal drinks in Starbucks, I really enjoy making creations based on this combination of pumpkin, cinnamon, ginger and nutmeg. Along with my love for Pic’s peanut butter, this time round I’m also using […]

Salted Caramel Pumpkin Cheesecake Brownies

So we’re into November…WHAT THE HELL. We’ve celebrated Halloween, next up it’s Bonfire Night – and it’s still all about pumpkins, obviously. Which is why this recipe, created especially for Graham’s Family Dairy using their Organic Whole Milk for extra creaminess, is ideal to make as an autumn/winter treat. A rich brownie base topped with […]

Pumpkin & Blueberry Protein Baked Oats

In celebration of Breakfast Week, I’m excited to share my favourite baked oats recipe yet. Comforting, delicious and packed full of goodness, what’s not to love about the combination of pumpkin, blueberries, vanilla and cinnamon. With added Chia Seeds and superfood powder, this dish is absolutely ideal to make on a weekend and save leftovers […]

Gingerbread Pumpkin Protein Cheesecake Bars

You may have guessed…I’m pretty obsessed with all things pumpkin. Which brings us to Halloween this weekend – and the carving of pumpkins, of course! Why not use up that wonderful, colourful flesh in these absolutely insane cheesecake chocolate bars. Honestly. I think these are one of the best things I have ever made, and […]

Protein Maca & Cacao Flaxseed Iced Muffins with Spiced Pumpkin Yogurt & Granola Topping

Although this might sound complicated and fiddly with loads of ingredients, this is actually a very simple recipe with limited preparation, but the result is a wonderful, rich layer of maca, Linwoods cocoa and berry flaxseed mix cacao with spicy, creamy pumpkin together plus an additional tasty crunch from an oaty granola topping – yum! […]