Pear, Berry & Chocolate Crumble

Another recipe that can definitely be served for breakfast as well as dessert – because you know, it contains fruit, oats, nuts, good fats, not too much sugar and…a cheeky bit of gut-friendly OhSo chocolate! Simple to whip up, use whatever fruit you have in the fridge, fruit bowl or freezer – it’s a really good recipe to adapt. Serve up hot or cold, either by itself or with something extra like yogurt, ice cream, custard or chocolat sauce, yum! 😉


For the base –

  • 2 large pears, cored and chopped
  • 200g frozen berries
  • 3 tablespoons no added sugar raspberry or strawberry jam (I used Skinny Food Co)
  • 1 tablespoon tapioca flour (I used Buy Wholefoods Online)

For the crumble – 

  • 200g oats (I used Mornflake)
  • 50g flaked almonds
  • 4 tablespoons maple syrup, honey or Sweet Freedom syrup
  • 4 tablespoons oil
  • 2 x bars Oh So dark chocolate with raspberries, broken into pieces

Get making!

  1. Preheat the oven to 180C and lightly grease an ovenproof dish.
  2. Mix together the fruit, jam and flour and spread across the dish in an even layer.
  3. Mix together the oats, protein powder, almonds, syrup and oil and ¾ of the chocolate chunks. Scatter over the fruit evenly in a generous layer. Add remaining chocolate then bake for 20-25 minutes. Enjoy hot or cold!