Another recipe that can definitely be served for breakfast as well as dessert – because you know, it contains fruit, oats, nuts, good fats, not too much sugar and…a cheeky bit of gut-friendly OhSo chocolate! Simple to whip up, use whatever fruit you have in the fridge, fruit bowl or freezer – it’s a really […]
pears
Dark Chocolate, Pear & Ginger Cake
Since Summer is slowly coming to a close, I’ve created this warming chocolate cake made with Montezuma’s incredible Spice It Up bar. ‘Tiny pieces of famous Chinese dragon ginger in dark chocolate. It doesn’t get much better!’ says co-founder Simon Pattinson, and I couldn’t agree more. I actually didn’t used to be a fan of […]