Biscotti are Italian almond biscuits are twice-baked, oblong-shaped, dry, crunchy, and may be dipped in a drink – which sounds like perfection! Here I’ve made …
Goji Berry & Carob Biscotti
Vegan
Mini Christmas Puddings
I must admit I’ve never been a fan of Christmas pudding, as a child and even now when gluten-free versions are available. But I absolutely …
Festive Panforte
Ahhh the scents of cinnamon, ginger and nutmeg filling the kitchen as a festive bake is in the oven…Delightful! A traditional chewy Italian dessert containing …
Spiced Carrot, Orange & Cranberry Energy Bars
As we’re heading into winter, it’s all about those warming spices – ginger, cinnamon – as well as bold, colourful ingredients like dried cranberries and …
Raspberry & White Chocolate Cookies
What happens when you get raspberries + white chocolate + the best crunchy-on-the-outside, soft-in-the-inside cookies? This recipe! So simple to make and absolutely delicious to …
Vegan White Chocolate, Cacao & Coconut Bites
Here’s a story about this recipe – it was featured in the October issue of Vegan Living magazine which was pretty cool! I always love …