Place ingredients in a blender, whizz up, add toppings and bake. HOW simple?! These tasty muffins are absolutely ideal for a breakfast-on-the-go, energy-boosting mid morning/afternoon …
Banana Muffins 3 Ways
Vegan
Double Chocolate Brownies
Indulgent, delicious and super easy to make with a hidden healthy ingredient – AND vegan (great for Veganuary), dairy-free and gluten-free. How do these double …
Double Chocolate Tart
When it comes to making a dessert over the festive season, you want something easy to make that looks delicious, can be made ahead (so …
Goji Berry & Carob Biscotti
Biscotti are Italian almond biscuits are twice-baked, oblong-shaped, dry, crunchy, and may be dipped in a drink – which sounds like perfection! Here I’ve made …
Mini Christmas Puddings
I must admit I’ve never been a fan of Christmas pudding, as a child and even now when gluten-free versions are available. But I absolutely …
Festive Panforte
Ahhh the scents of cinnamon, ginger and nutmeg filling the kitchen as a festive bake is in the oven…Delightful! A traditional chewy Italian dessert containing …