Last week I had the pleasure of spending three days with my wonderful client, superfood brand Kaizen Living, at Food Matters Live at London Excel. This isn’t a review post about the event, but I just wanted to mention a couple of brands who I came across and featured in this collaborative recipe. First up: […]
Jim Jams
Truvia Berrylicious Surprise Muffins

Moist, vanilla and lemon infused muffins with a cheeky berry surprise in the middle…HELLO! Not only are these absolutely delicious, but you can be assured they are made from totally clean ingredients, are gluten-free, are very low in sugar thanks to using Truvia natural sweetener (stevia) and are packed with protein. Ideal for impressing family […]
Berry Jam & Vanilla Swirl Cheesecake

Imagine an indulgent cheesecake with a crunchy biscuit base and creamy vanilla filling, spiked with berry flavours…That’s unhealthy, right? Wrong! This variation on the classic high fat, high sugar cheesecake is made using a low carb, gluten-free and low sugar base, with a delicious fat-free topping with added protein. Thanks to Jim Jams reduced sugar […]
Marmalade-spiked Chocolate Orange Muffins

Chocolate and orange go together like yin and yang; they compliment and balance out each others’ qualities, in this case the sweetness and richness of the chocolate with the tart, tangy flavour from using Jim Jam’s reduced sugar Marmalade. A moist, gluten-free muffin encases a surprise burst of this orange-packed fruit spread, with a creamy, […]
Banana, Coconut & Raspberry Baked Oats

I’d been looking to try making baked oats for a while, so armed with a selection of Jim Jams spreads, I thought this would be the ideal time. Together with vanilla, banana and coconut flavours, I used the low sugar raspberry spread to combine with oats and protein powder for a simple but nutritious packed […]
Innocent Banana & Chocolate Bread

The combination of banana and chocolate never ever gets old or boring; a marriage of flavours that stands the test of time. With Jim Jam’s Milk Chocolate no added sugar spread, the thought of a marbled banana loaf – gluten-free, no refined sugars and low in carbohydrates – made me drool before I even got […]