Ok so with Valentine’s Day coming up it’s all about getting into the swing of making pretty-looking recipes to catch your eye – and make them taste bloody good too! Chocolate is always a winner when it comes to love, right? Even more so (in my opinion) when it involves white chocolate combined with lemon, […]
lemon
White Chocolate, Raspberry & Lemon Blondies
You may have seen on a recent post that Barebells have launched a new flavour bar – LEMON CURD – which is just absolutely divine. High in protein with no added sugar, chunks of the bar go deliciously well with raspberries, more lemon, and a touch of white chocolate in these healthy blondies. I LOVE […]
Lemon Curd Cheesecake Slices
You may know from some of the recipes I post on here or through my Instagram account that I’m a proud Barebells content creator – making monthly recipes using the brand’s high protein snack bars or shakes. They’ve recently launched a brand new flavour bar – LEMON CURD – which is absolutely insane…and they created […]
Lemon & Ginger Tofu Stir Fry
Cooking up a stir fry is one of my favourite go-to fast and healthy recipes for dinner. I’m obsessed with noodles (gluten-free, obviously!) – in soups, in stir fries – and love that they soak up and sit nicely surrounded by other flavours, textures and ingredients. This recipe combines plenty of veggies, rice noodles and […]
Lemon, Cucumber & Mint Smoothie
Refreshing, zingy and bursting with goodness, this smoothie is basically summer in a glass and one of my favourite drinks I’ve whizzed up. Ideal to sip if you want a nutrient boost, you’re out in the sunshine or want to jazz up a way of hitting your fruit and veggie fix, this uses Mr Fitzpatrick’s […]
Creamy Lemon & Berry Shortbread Bites
If you’ve got a sweet tooth like me but avoiding dairy, gluten or soya – or you might be vegan – this is where The Coconut Collaborative come in, offering their new ‘Little Temptations’ dessert range. Made with coconut milk, I was kindly sent the Lemon variety to try and wow – if you’re a […]
Lemon & Poppy Seed Pancakes with Berry Jam
When I was challenged by Moma Foods to create a pancake recipe using their plain porridge oats – well, of course I accepted! I’ll be honest and say that pancakes haven’t always turned out the best for me, much to my despair, especially when Instagram is saturated with perfect stacks of golden, fluffy pancakes. However […]
Flora Freedom: Baked Dairy-free Raspberry Cheesecakes
I’d like the thank Flora for getting in touch with me to help promote their new Vegan Society approved dairy-free spread. If you head over to the website, they have loads of wonderful dairy-free recipe ideas for using the spread, showing just how versatile it is to use in cooking and baking. I was challenged to choose […]
Raspberry & Rhubarb Crumble Breakfast Bars
As part of a campaign coinciding with Olympic fever, I was invited to take part in Meridian’s #BreakfastofChampions challenge, showing how easy and delicious it is to incorporate their nut butters in your breakfast to fuel your day. The brand’s peanut, almond and cashew butters are packed with protein (with at least 20-30g per 100g), […]
Balsamic Strawberry & Almond Cake with Basil Cream
With Wimbledon starting, we’ve gone crazy for everything associated with tennis and the British summer…STRAWBERRIES! (And yes, umbrellas are sadly likely to be an essential too, along with a glass of Pimms and your sunglasses when the sun ACTUALLY decides to make an appearance!). So on that note, I wanted to shake things up a […]
Lemon & Poppy Seed Protein Loaf
So I fancied having a go at making a low carb, high protein, no refined sugar Lemon & Poppy Seed Loaf after seeing this combo pop up more and more on Instagram and various food blogs. This one contains apple puree to add moisture without bumping the fat content up, while the inclusion of turmeric […]
Raspberry, Lemon & Mint Muffins
Oh my, I’m excited about this recipe. You may not be aware that most of the recipes I make, I send my husband off with them to work – 1) This means I don’t eat them all to myself (even though they’re healthy, it ISN’T good to eat them all yourself); 2) I get feedback […]
Borderfields Rapeseed Oil #IsBetter Recipe Challenge
Another month, another blogger recipe challenge: This time I’ve been tasked with creating a recipe using Borderfields Cold Pressed Rapeseed Oils and Infusions. From roasting and frying to baking and cooking, there are so many ways these delightful products from the range can be used, so I was excited to jump into this project and […]
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Blueberry, White Chocolate & Lemon Cheesecake
Indulgent, creamy and stunning. A cheesecake ideal for impressing friends and family, this is not only super easy but packed with protein. Using PhD Nutrition cookies as a base, a white chocolate whey protein tofu filling and a healthy blueberry syrup makes this cheesecake a totally guilt-free dessert for all to enjoy! Ingredients: For the […]