If you’re looking for a dessert that looks and tastes fabulous, to suit different dietary requirements, this is the one for you. An oaty nutty base is topped with a thick coconut cream, finished off with a layer of a fruity blackcurrant compote, spiked with Mr Fitzpatrick’s Blackcurrant cordial for even more intensity of flavour. […]
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Molten Chocolate Peanut Butter Puddings
I don’t feel that these puddings really need much of an introduction… Hopefully the images speak for themselves! A treat to make for the chocolate and peanut butter lovers out there (I mean, who ISN’T?!), they can be whizzed up and ready to dig into in less then 20 minutes. Make for yourself and someone […]
Sweet Potato Chocolate Pots
Following on from my first post about it being International Sweet Potato Week from 4th – 18th April, it’s certainly fair to say that sweet potatoes are certainly a hugely versatile ingredient that can be used in many sweet and savoury dishes, including dessert! These pots are decadent, chocolatey and secretly healthy thanks to blending […]
Pretty Pink Coconut & White Chocolate Bars
As if I needed any kind of excuse to share another chocolate recipe… Thanks to Seed & Bean for a recent delivery, which included a bar of their sensational Raspberry & Vanilla White Chocolate, I thought I’d make use of pretty pink colour in a Valentine’s themed recipe. Combined with a no-bake oaty base and […]
Date Caramel Dandelion & Burdock Pudding
I’m posting this recipe while I’m sat by the window looking out onto a very cold, snowy garden. That’s right, the UK has been hit by the white stuff so it’s feeling very cosy indeed – and the perfect timing for a warming recipe like this one! Working once again with Mr Fitzpatrick’s Vintage Cordials, […]
Baby-Friendly Banana Bread & Butter Pudding
The other day I was thinking of what I could make Tom for a dessert that was easy and simple to make and uses ingredients we’d most likely have in. He absolutely loves bread and and bananas then I realised – BREAD AND BUTTER PUDDING! I’ve always thought of it as a strange pudding to […]
Cardamom Coconut Rice Pudding & Stewed Plums
Ahh the great big sugar debate. It’s been a part of our diet for hundreds of years and remains a staple of our everyday lives but has come under so much scrutiny that it’s become the F word of the food industry. From being linked to obesity and diabetes and blamed for a dental decay […]
Salted Caramel & Spiced Apple Crumble Bites
As a huge fan of Oppo Ice Cream I was excited to be asked to do a takeover for their Instagram with a recipe – and here it is! With autumn/winter being all about apples and spices, what better way to pair this flavour combination than with SALTED CARAMEL? These no-bake bites – complete with […]
Gizzi Erskine & The Groovy Food Company Chocolate Fondant Challenge
When I saw that The Groovy Food Company had teamed up with quirky and inspirational TV personality, chef and author, Gizzi Erskine, to create an innovative range of modern recipes using the brand’s natural products, I was rather excited. As someone who has looked up to Gizzi for many years, this partnership caught my attention […]
Banana, Chocolate & Salted Caramel Puddings
If you’re looking for a delicious, rich, indulgent and vegan / dairy-free caramel sauce, your dreams have now come true thanks to Wing Yip. The UK’s leading Oriental supermarket have just launched a Coconut Caramel Sauce made with creamy coconut milk, the third addition to the recently launched range of coconut products from Nature’s Charm. […]