Ok so with Valentine’s Day coming up it’s all about getting into the swing of making pretty-looking recipes to catch your eye – and make them taste bloody good too! Chocolate is always a winner when it comes to love, right? Even more so (in my opinion) when it involves white chocolate combined with lemon, […]
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Raspberry & Banana Custard Puddings
If you’re a fan of custard like me, I’m sure you’ll be pleased to know that Wing Yip, the UK’s leading Oriental supermarket and experts in authentic Asian taste, has launched a new dairy-free, vegan-friendly version made with coconut milk! Making it even easier to create and enjoy creamy desserts, the Nature’s Charm custard can […]
White Chocolate, Raspberry & Lemon Blondies
You may have seen on a recent post that Barebells have launched a new flavour bar – LEMON CURD – which is just absolutely divine. High in protein with no added sugar, chunks of the bar go deliciously well with raspberries, more lemon, and a touch of white chocolate in these healthy blondies. I LOVE […]
Raspberry & White Chocolate Cookies
What happens when you get raspberries + white chocolate + the best crunchy-on-the-outside, soft-in-the-inside cookies? This recipe! So simple to make and absolutely delicious to eat (especially when they’re still warm, fresh out of the oven), I can guarantee they will go down a treat. This vegan-friendly recipe would work amazingly with dark chocolate instead […]
Baked Fig, Raspberry & Pear Oats
Porridge, overnight oats, bircher…Ahhhh oats, don’t you just love them? So versatile, so nutritious, so tasty. And when autumn rolls around, a dish of warm baked oats is the perfect way to start the day (or eat cold/warmed up at any time of day to be honest!). Filling, packed full of fibre and slow release […]
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Salted Caramel Peanut Butter Raspberry Blondies
Salted Caramel Cookie Ocean nut butter…How does that sound for a tub of peanut butter?? Thanks to the guys at The Protein Works, this is “a ground-breaking innovation that sets a new standard in peanut butters.” Their Innovation Team have combined the super nutritionals of ever popular peanut butter with indulgent treats, resulting in a […]
Raspberry, Chocolate & Almond Butter Bites
Another beautifully layered stack of goodness – this time made from an oaty base, chia raspberry jam middle topped with an almond butter chocolate layer – decorated with Gato & Co‘s Almond & Raspberry Cookies! Vegan, gluten-free, dairy-free and no refined sugar – just like the recipe – they make a delicious and colourful addition […]
Raspberry Brownie Muffins
These squidgy, fudgey, rich chocolate muffins studded with juicy raspberries and partnered with crunchy macadamia nuts make a HEAVENLY snack. And I mean heavenly. I’ve recently come across a process of using aquafaba as the main liquid source coupled with liquid sweetener and nut butter to really give a light, spongey and fluffy result in […]
Berry Coconut Muffins
The guys at CoYo have developed an organic dairy-free kefir made using traditional age old methods by fermenting their coconut milk with live, vegan kefir cultures to produce a rich drink brimming with billions of live active cultures. Sound good? If you’re a fan of their wonderful yogurts and ice creams, this recent addition is […]
Chocolate, Raspberry & Beetroot Cheesecake
I spent a lot of time creating plenty of Valentine’s Day themed recipes for the brands I work with running up to February 14th so I thought I should have at least one on my blog too! Using ingredients I had to hand in my kitchen, I wanted to make an easy dessert that could […]
Pretty Pink Coconut & White Chocolate Bars
As if I needed any kind of excuse to share another chocolate recipe… Thanks to Seed & Bean for a recent delivery, which included a bar of their sensational Raspberry & Vanilla White Chocolate, I thought I’d make use of pretty pink colour in a Valentine’s themed recipe. Combined with a no-bake oaty base and […]
Raspberry Loaf
Who doesn’t love a spot of baking? It’s fun, therapeutic and the best bit – eating the baked goods when they are ready! Whether you’re fully vegan or doing Veganuary for a challenge, baking may seem a bit daunting or uncertain if you’re not sure about what ingredients or alternatives to use compared to traditional […]
Raspberry Chocolate & Coconut Blondies
Mmmmmm BLONDIES. I’ve always seen them as a brownie’s less popular cousin, which is crazy as they are slightly less rich if you’re not in the chocolate mood, but still delicious and fudgey. With this recipe I think I’ve nailed a banging vegan mixture which is packed with juicy raspberries and Seed & Bean’s wonderfully […]
Coconut Raspberry Brownie Bars
Today marks a new month, National Stress Awareness Day AND World Vegan Day so what better way to celebrate than with a new recipe – one of the best I’ve made! No need to bake, they look super impressive but are quite easy to make and taste DIVIN – without dairy or refined sugar. A […]
Lemon & Poppy Seed Pancakes with Berry Jam
When I was challenged by Moma Foods to create a pancake recipe using their plain porridge oats – well, of course I accepted! I’ll be honest and say that pancakes haven’t always turned out the best for me, much to my despair, especially when Instagram is saturated with perfect stacks of golden, fluffy pancakes. However […]