Another beautifully layered stack of goodness – this time made from an oaty base, chia raspberry jam middle topped with an almond butter chocolate layer – decorated with Gato & Co‘s Almond & Raspberry Cookies! Vegan, gluten-free, dairy-free and no refined sugar – just like the recipe – they make a delicious and colourful addition […]
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Raspberry Brownie Muffins
These squidgy, fudgey, rich chocolate muffins studded with juicy raspberries and partnered with crunchy macadamia nuts make a HEAVENLY snack. And I mean heavenly. I’ve recently come across a process of using aquafaba as the main liquid source coupled with liquid sweetener and nut butter to really give a light, spongey and fluffy result in […]
Berry Coconut Muffins
The guys at CoYo have developed an organic dairy-free kefir made using traditional age old methods by fermenting their coconut milk with live, vegan kefir cultures to produce a rich drink brimming with billions of live active cultures. Sound good? If you’re a fan of their wonderful yogurts and ice creams, this recent addition is […]
Chocolate, Raspberry & Beetroot Cheesecake
I spent a lot of time creating plenty of Valentine’s Day themed recipes for the brands I work with running up to February 14th so I thought I should have at least one on my blog too! Using ingredients I had to hand in my kitchen, I wanted to make an easy dessert that could […]
Pretty Pink Coconut & White Chocolate Bars
As if I needed any kind of excuse to share another chocolate recipe… Thanks to Seed & Bean for a recent delivery, which included a bar of their sensational Raspberry & Vanilla White Chocolate, I thought I’d make use of pretty pink colour in a Valentine’s themed recipe. Combined with a no-bake oaty base and […]
Raspberry Loaf
Who doesn’t love a spot of baking? It’s fun, therapeutic and the best bit – eating the baked goods when they are ready! Whether you’re fully vegan or doing Veganuary for a challenge, baking may seem a bit daunting or uncertain if you’re not sure about what ingredients or alternatives to use compared to traditional […]
Raspberry Chocolate & Coconut Blondies
Mmmmmm BLONDIES. I’ve always seen them as a brownie’s less popular cousin, which is crazy as they are slightly less rich if you’re not in the chocolate mood, but still delicious and fudgey. With this recipe I think I’ve nailed a banging vegan mixture which is packed with juicy raspberries and Seed & Bean’s wonderfully […]
Coconut Raspberry Brownie Bars
Today marks a new month, National Stress Awareness Day AND World Vegan Day so what better way to celebrate than with a new recipe – one of the best I’ve made! No need to bake, they look super impressive but are quite easy to make and taste DIVIN – without dairy or refined sugar. A […]
Lemon & Poppy Seed Pancakes with Berry Jam
When I was challenged by Moma Foods to create a pancake recipe using their plain porridge oats – well, of course I accepted! I’ll be honest and say that pancakes haven’t always turned out the best for me, much to my despair, especially when Instagram is saturated with perfect stacks of golden, fluffy pancakes. However […]
Vegan Chocolate, Raspberry & Beetroot Cake
Ladies, gentlemen, we’re close to that day of the year when people go crazy for all things heart-shaped and love-themed… Yes, whether you’re a single pringle ready to mingle or happily married with a baby on the way (guilty), you can’t escape good old Valentine’s Day! I don’t personally see what all the fuss is […]
Coconut & Raspberry Jam Cookies
I thought I’d out some of my recent goodies from The Groovy Food Company to use in these super cute raspberry jam-filled coconut cookies. Another Valentine’s Day themed recipe (sorry!), these little treats are easy to make, gluten-free, dairy-free and suitable for vegans, making them a great edible gift for the loved one in your […]
Pretty Pink Raspberry & Polenta Loaf
A while ago it was a pleasure to create some recipes for Graham’s Family Dairy…And now it’s time for some new ones! First up is this delicious Valentine’s Day recipe, a light sponge filled with raspberries and topped with a beautifully (and naturally) coloured Quark frosting, this healthy bake would make an ideal treat for […]
Flora Freedom: Baked Dairy-free Raspberry Cheesecakes
I’d like the thank Flora for getting in touch with me to help promote their new Vegan Society approved dairy-free spread. If you head over to the website, they have loads of wonderful dairy-free recipe ideas for using the spread, showing just how versatile it is to use in cooking and baking. I was challenged to choose […]
Vegan Pear & Raspberry Crumble & Vanilla Custard
Have we got used to the fact that it’s January 2017 yet?! I must have corrected the date on things multiple times so far, I’m still stuck in 2016 😉 While the weather is still freezing and our bodies crave comfort food, this month is of course dedicated to all things healthy – which is […]
Raspberry Baked Oats
Another month, and another healthy recipe featuring Snact: Fruit jerky made from 100% dried blended fruit which counts towards your five a day, is vegan friendly, gluten-free and contains no additives or preservatives. You may have seen my recent recipes, including these Blueberry, Apple & Banana Energy Bars or my Mango, Ginger & Cardamom Cookies. […]