The guys at CoYo have developed an organic dairy-free kefir made using traditional age old methods by fermenting their coconut milk with live, vegan kefir cultures to produce a rich drink brimming with billions of live active cultures. Sound good? If you’re a fan of their wonderful yogurts and ice creams, this recent addition is […]
raspberry
Chocolate, Raspberry & Beetroot Cheesecake
I spent a lot of time creating plenty of Valentine’s Day themed recipes for the brands I work with running up to February 14th so I thought I should have at least one on my blog too! Using ingredients I had to hand in my kitchen, I wanted to make an easy dessert that could […]
Pretty Pink Coconut & White Chocolate Bars
As if I needed any kind of excuse to share another chocolate recipe… Thanks to Seed & Bean for a recent delivery, which included a bar of their sensational Raspberry & Vanilla White Chocolate, I thought I’d make use of pretty pink colour in a Valentine’s themed recipe. Combined with a no-bake oaty base and […]
Raspberry Loaf
Who doesn’t love a spot of baking? It’s fun, therapeutic and the best bit – eating the baked goods when they are ready! Whether you’re fully vegan or doing Veganuary for a challenge, baking may seem a bit daunting or uncertain if you’re not sure about what ingredients or alternatives to use compared to traditional […]
Raspberry Chocolate & Coconut Blondies
Mmmmmm BLONDIES. I’ve always seen them as a brownie’s less popular cousin, which is crazy as they are slightly less rich if you’re not in the chocolate mood, but still delicious and fudgey. With this recipe I think I’ve nailed a banging vegan mixture which is packed with juicy raspberries and Seed & Bean’s wonderfully […]
Coconut Raspberry Brownie Bars
Today marks a new month, National Stress Awareness Day AND World Vegan Day so what better way to celebrate than with a new recipe – one of the best I’ve made! No need to bake, they look super impressive but are quite easy to make and taste DIVIN – without dairy or refined sugar. A […]
Lemon & Poppy Seed Pancakes with Berry Jam
When I was challenged by Moma Foods to create a pancake recipe using their plain porridge oats – well, of course I accepted! I’ll be honest and say that pancakes haven’t always turned out the best for me, much to my despair, especially when Instagram is saturated with perfect stacks of golden, fluffy pancakes. However […]
Vegan Chocolate, Raspberry & Beetroot Cake
Ladies, gentlemen, we’re close to that day of the year when people go crazy for all things heart-shaped and love-themed… Yes, whether you’re a single pringle ready to mingle or happily married with a baby on the way (guilty), you can’t escape good old Valentine’s Day! I don’t personally see what all the fuss is […]
Coconut & Raspberry Jam Cookies
I thought I’d out some of my recent goodies from The Groovy Food Company to use in these super cute raspberry jam-filled coconut cookies. Another Valentine’s Day themed recipe (sorry!), these little treats are easy to make, gluten-free, dairy-free and suitable for vegans, making them a great edible gift for the loved one in your […]
Pretty Pink Raspberry & Polenta Loaf
A while ago it was a pleasure to create some recipes for Graham’s Family Dairy…And now it’s time for some new ones! First up is this delicious Valentine’s Day recipe, a light sponge filled with raspberries and topped with a beautifully (and naturally) coloured Quark frosting, this healthy bake would make an ideal treat for […]
Flora Freedom: Baked Dairy-free Raspberry Cheesecakes
I’d like the thank Flora for getting in touch with me to help promote their new Vegan Society approved dairy-free spread. If you head over to the website, they have loads of wonderful dairy-free recipe ideas for using the spread, showing just how versatile it is to use in cooking and baking. I was challenged to choose […]
Vegan Pear & Raspberry Crumble & Vanilla Custard
Have we got used to the fact that it’s January 2017 yet?! I must have corrected the date on things multiple times so far, I’m still stuck in 2016 😉 While the weather is still freezing and our bodies crave comfort food, this month is of course dedicated to all things healthy – which is […]
Raspberry Baked Oats
Another month, and another healthy recipe featuring Snact: Fruit jerky made from 100% dried blended fruit which counts towards your five a day, is vegan friendly, gluten-free and contains no additives or preservatives. You may have seen my recent recipes, including these Blueberry, Apple & Banana Energy Bars or my Mango, Ginger & Cardamom Cookies. […]
Raspberry & Chocolate Jollyum Cheesecake Bars
I can’t actually believe we’re into August already – where has the time gone?! And have we even had a summer yet?! Either way, I’m so excited to share this summer-themed recipe made using the INCREDIBLE dairy-free Jollyum Double Chocolate ice cream. Honestly, when I tried it I couldn’t believe this creamy, rich and indulgent […]
Raspberry & Rhubarb Crumble Breakfast Bars
As part of a campaign coinciding with Olympic fever, I was invited to take part in Meridian’s #BreakfastofChampions challenge, showing how easy and delicious it is to incorporate their nut butters in your breakfast to fuel your day. The brand’s peanut, almond and cashew butters are packed with protein (with at least 20-30g per 100g), […]