Halloween is creeping up – well, if the supermarkets are anything to go by, it’s been on the horizon since summer time… It seems that we get more and more extreme with gruesome, spooky celebrations and love going all out when it comes to decorating our house, getting dressed up and serving creepy food to […]
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- RECIPES
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Salted Caramel Peanut Butter Raspberry Blondies
Salted Caramel Cookie Ocean nut butter…How does that sound for a tub of peanut butter?? Thanks to the guys at The Protein Works, this is “a ground-breaking innovation that sets a new standard in peanut butters.” Their Innovation Team have combined the super nutritionals of ever popular peanut butter with indulgent treats, resulting in a […]
Easter Chocolate Cake
It’s somehow the 4th month of 2019 (time is flying by so fast isn’t it?) and April signals longer days, warmer weather (hopefully) and Easter time! Chocolate, chocolate and more chocolate seems to be everywhere – along with hot cross buns, little chicks, rabbits and colourful eggs and religious symbols – so from a recipe […]
Salted Caramel & Spiced Apple Crumble Bites
As a huge fan of Oppo Ice Cream I was excited to be asked to do a takeover for their Instagram with a recipe – and here it is! With autumn/winter being all about apples and spices, what better way to pair this flavour combination than with SALTED CARAMEL? These no-bake bites – complete with […]
Grape, Almond & Polenta Cake
Thanks to Grape Artisan, passionate about speciality grapes in the UK from M&S Food, I received a selection of the infamous Cotton Candy grapes alongside other unusual varieties like Sable and Vitoria, all with their own unique twist on the classic flavour. When you get sent loads of delicious, juicy artisan grapes, what do you […]
Summer Fruit Custard Cheesecake
Well it’s officially the last day of summer. WHAT THE. And yes I say ‘summer’ lightly; we’ve had the odd sunny day here and there, I’m hoping September might treat us to slightly nicer weather! So I thought it would be appropriate to post my last summer themed recipe of this year before we head […]